1.

Flour, jujube, brown sugar, dried yeast, baking powder, clear water, green shredded pork.

2.

Break the dates one by one with a rolling pin.

3.

Then gently break the mashed jujube with your hands and remove the jujube stones inside.

4.

Put the pitted jujube into a small pot and pour in 5 times of water.

5.

A big fire boils and a small fire simmers.

6.

When the dates are soft and rotten, pour them into a bowl and grind the cooked dates into mud with a steel spoon.

7.

Grind jujube into mud and add brown sugar and mix well.

8.

Boil jujube paste and brown sugar with appropriate amount of water.

9.

Pour the dry yeast and baking powder into the flour and stir well.

10.

Then the baked jujube and brown sugar paste are poured into the flour and stirred into dough.

1 1.

Knead the dough into soft dough, cover it with plastic wrap or wet towel for fermentation.

12.

Take out the dough when it is fermented and expanded to one and a half times.

13.

Put a piece of wet cloth in the steamer, put the dough on it, gently flatten the dough by dipping it in water, sprinkle moss and HongLing on it, and then gently press it with your hands to make it stick.

14.

Then cover the four corners of the drawer cloth on the dough, so that it is easy to breathe when steaming, and it is heated quickly and evenly.

15.

Steam in a cage for about 25 minutes.

16.

Then take it out and air it a little.

17.

You can cut it into pieces when it is not hot.

18.

Cut into small pieces of appropriate size and serve.

19.