Starfish have toxins in their bodies, so they must be used with caution at home for nourishing and health preservation.

First, the medicinal value of starfish is greater than its edible value. Dried starfish sold in the market are generally used as medicinal materials for stews.

In fact, starfish have little meat and basically no edible value. People often use male starfish to make soup to supplement their health. If they really want to eat, they can take the eggs (starfish seeds) of female starfish. The eggs of female starfish look the same as those of ordinary fish. It can be used to make soup or stir-fry starfish seeds with egg whites, scallops and fresh shrimps, stir-fry them into crabs, and then brew them back into starfish shells. It seems that this dish looks exquisite. Although starfish seeds are inconspicuous, they can taste their sweet and soft texture, which is used to match fresh and sweet ribbons and slippery proteins. The three flavors are very sandwich.

Second, the nutritional value of starfish

Acidic mucopolysaccharides in starfish can regulate immune function. In recent years, more and more attention has been paid to the medicinal value of starfish. Many marine pharmaceutical or food enterprises have developed starfish nutrition capsules and other products, which have obvious effects on getting rid of diseases and strengthening the body.

The practice of starfish: starfish lean broth

1, material: 1 starfish, 2 pieces of lean meat.

2, method: Starfish pork lean meat stew soup, only eat pork and soup.

3. Efficacy: This prescription is especially suitable for patients with unbroken breast, and may have dissipation effect on benign tumors.

(Source: Starfish-Baidu Encyclopedia)