Leek purine is not high, nor is it a high fructose and alcohol food. For gout patients, it is edible. It should be noted that leeks have certain irritation. For patients with acute gout, we suggest that you control your intake and don't eat too much. Of course, there are also differences in personal physique. When eating leeks, you should choose according to your own situation. If there is no discomfort after eating, you can also eat it. If it is possible to induce gout after eating, don't eat it.