The practice is as follows:
1, material selection Step 1: Select the first-class mature Ningxia Lycium barbarum, and remove the moldy and deteriorated inferior fruits and other impurities. Rinse quickly with clear water to remove impurities such as dust, and then expose to the sun until dry.
2. Step 2: Prepare the container: soak chinese wolfberry wine. Containers need to use glass jars and porcelain jars with lids. , then clean and dry the container for later use.
3. Step 3: Soak: Put the broken Lycium barbarum into a container, and then inject the white wine. The general proportion is that every 65,438+0,000 grams of Chinese liquor is added with 300 grams of Lycium barbarum, mixed evenly, sealed and placed in a cool and dry place. At first, stir 1 time every 2-3 days, and stir 1 time every 2 days after 7 days. After soaking for 2 weeks, it can be drunk.
Extended data:
Suitable crowd
1. Young and middle-aged men: With the increase of age, the human body's defense functions decline, such as weakness, premature aging, susceptibility to colds, yellow face and drowsiness of limbs. Drinking chinese wolfberry wine for a long time can prevent impotence, soreness of waist and knees caused by yin deficiency of liver and kidney, resist aging, tonify kidney and produce sperm, and strengthen body.
2, young and middle-aged women: soft skin, youthful and beautiful, is every woman's favorite. Chinese wolfberry wine concentrates all the essence of Lycium barbarum, which can effectively moisturize the skin, improve the absorption capacity of cells, and achieve the effects of delaying aging, caring skin and beautifying.
3, the elderly: prolong life. Taking chinese wolfberry wine for a long time can enhance human immunity, inhibit liver fat deposition, lower blood sugar and cholesterol, reverse the aging index in the blood of the elderly, reduce hair loss and ruddy complexion, enhance eyesight, walk steadily and have smooth pulse, thus achieving the goal of health and longevity.
Baidu Encyclopedia-chinese wolfberry wine