Shandong cuisine, Sichuan cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine, Sichuan cuisine and Guangdong cuisine. Collectively referred to as the eight major cuisines!
First, Shandong cuisine: pay attention to freshness and mellow taste. Cooking with various vegetables, combined with traditional Chinese medicine to make medicated diet.
Second, Sichuan cuisine: featuring refrigerators and spicy food, plus fish flavor and strange taste. I like the change of taste and compound taste, and all kinds of dishes are particular. All kinds of spices have more fragrance, and different proportions form different flavors, so the taste is generally heavier.
Third, Jiangsu cuisine: pay attention to sweetness, like to choose unique modeling materials, and be very attentive.
Fourth, Fujian cuisine: it tastes small, sweet and sour, and likes many soup dishes.
Five, Zhejiang cuisine: pay attention to the original flavor of the dishes, mostly sweet and smelly. And I like all kinds of fresh food, and there are more white flour foods.
6. Anhui cuisine: Anhui cuisine likes bright colors, pays attention to food, is original, tastes mainly a box of lotus fragrance, and pays more attention to firepower in cooking.
Seven, Hunan cuisine: Hunan cuisine pays attention to the sour and spicy taste and fragrance, the taste is mainly spicy, and it likes to cook all kinds of game.
Eight, Cantonese cuisine: Cantonese cuisine likes to eat different materials according to the season, pay attention to the delicious and smooth taste, and also like to cook seafood and soup. Every dish has a unique shape and taste.
The above are the simple characteristics of the eight major cuisines, each with different places and flavors. It is not easy to eat all the dishes in the eight major cuisines.