Pinxiang opens the lid and smells the fragrance first. Turn the lid upside down and use it as a small cup Next, pour the soup like tea. After eating the soup, take the food out of the pot, but don't put it directly into your mouth. Put the food in a small cup. If there is a clay bottle for fish and shrimp, a small lime can remove the fishy smell. Usage is not to squeeze into a bottle, but to squeeze into a small cup of food. Cranberries are used to remove fishy smell and should be squeezed on food in small cups. Food and soup take turns. Every time you take a sip of soup, taste the fragrance before you drink it. After eating, all the residues such as shrimp tails are put back into the pot. Put the small cup back on the pot and restore it to its original state.

Before using Japanese iron pot to make tea, Japanese iron pot should be boiled first, so that a stable rust-proof protective layer can be formed in Japanese iron pot, which is convenient for future use and maintenance. Recommend the kind of tea that needs to be cooked in an iron pan, Japanese. We still have to choose heavy fermented tea, such as Pu 'er cooked tea, old tea head, or big yellow tablets, black tea, aged Tieguanyin or aged rock tea. They are all suitable for iron pot drinking, Japan.

When iron pot is used to make tea in Japan, it is necessary to add 7-8 minutes of clear water to the iron pot in Japan. When the water is about to boil, you can put in a tea bag filled with tea leaves. After the water is boiled for 1 min, the tea soup can be poured out for drinking. In Japan, you can also control the time of boiling tea in iron pot according to your favorite taste, which should not be too long, otherwise it will affect the taste.