Hechi Nuocha is refined from organic black tea of Gong Mi and Longyunshan, which are rich in selenium. Rich in natural anthocyanins, bioflavonoids, various amino acids, vitamins, selenium, strontium, molybdenum and other trace elements. There is a saying that "warm the intestines, warm the stomach, warm the heart, beautify and sober up to promote sleep, men, women and children have no taboos, and have a cup of healthy and whitening tea". The taste is unique and difficult to imitate. It is a must in Hechi.

Method for brew Hechi glutinous tea

? Pay attention to several problems: first, brew with water without chloride ion, and pure water is the best; Second, the water temperature is controlled between 82 and 90 degrees, and the taste is the best. Without the condition of boiling water, you can feel it in cold water for half an hour Third, it is best to use glassware. The color and taste of tea soup vary greatly with the water temperature and quality, and the soup color is between blue and red. It's amazing to see the fragrance of tea in the goblet.