What effect does carambola juice have? Carambola contains many ingredients beneficial to human health, such as sugar, vitamin A, vitamin C, various fibers and acids. Carambola also has great medicinal value, and has a good curative effect on treating aphtha, chronic headache, traumatic injury and swelling and pain. The fiber and acid contained in it can relieve visceral heat accumulation, clear dryness and moisten intestines to relieve constipation, and it is the most suitable heat-clearing fruit for people with lung and stomach heat. In addition, carambola is an expert in treating sore throat. The leaves, flowers and roots of carambola also have good medicinal effects: its leaves have diuretic effect; Its flowers can cure cold and heat; Its roots can treat joint pain. Although carambola plays a great role, patients with kidney disease should eat less carambola.
Carambola is not only beneficial to human health, but also has a good effect on female beauty. Carambola contains a lot of fruit acid, which can inhibit the precipitation of melanin, effectively remove or fade dark spots, has the function of moisturizing, can make the skin moist and shiny, and has a significant effect on improving dry or oily skin tissue. Here is a cosmetic method for external application of carambola: Mash carambola and apply it to the surface, each time 10? 15 minutes, which helps to eliminate facial dark spots and melanin. In addition, carambola has a miraculous effect on losing weight.
The effect of carambola juice: clearing away heat and promoting fluid production, strengthening the spleen and promoting digestion. Suitable for patients with acute gastritis in dehydration stage and normal people (quenching thirst and relieving summer heat, health care and health preservation). After taking the juice, the residue can still be decocted in water. The method of making carambola juice is very simple. Materials: Prepare ripe carambola, appropriate amount of fine sugar and warm water. The preparation method of carambola juice is as follows:
1. After the carambola is washed and dried, the stem edges are cut off and then cut into star-shaped pieces;
2. Then put the organic rock sugar and salt into water (600 ml) and boil;
3. Add carambola slices and turn on the fire;
4. After cooling, put it in a glass bottle and soak it for three months. You can drink it with ice water.
The recipe of carambola introduces how to eat carambola: eat it directly.
Clean it up and then cut off five (or six) hard edges with a knife. Note that you only need to cut off the thin hard edge, and then cut it into thin pentagram slices with a knife, and you can eat it. If you think carambola is too astringent or sour, it will be more delicious to dip it in brown sugar. Eating carambola directly has the effect of cooling down and reducing fire.
How to eat carambola 2: Stewed carambola with egg milk
Eggs and milk have a good cosmetic effect, and carambola is also very nutritious, so this stew is very suitable for skin care and beauty. People who stay up late will eat more, and the practice will not be very complicated.
Ingredients: carambola 1 small pieces with hard edges removed and cores cut, 2 eggs, 250ml milk, and sugar added according to your own taste.
manufacturing method
(1) Put the carambola blocks, milk and sugar into the pot, and cook them on low heat until the sugar dissolves, then turn off the heat. Spread them out and cook them together to make the milk soup have the fragrance of carambola.
(2) Filtering out the milk, adding the broken eggs into the milk, and stirring evenly to filter out the foam and unbreakable protein.
(3) Put the carambola blocks, cover the plates and steam them with high fire until they are solidified. In this way, a bowl of stewed carambola with egg milk is ready ~ ~
How to eat carambola three: draw carambola
I'm afraid it's the first time for many children's shoes to hear about spinning carambola. Yes, carambola can also be spun. It's delicious. The most pleasing thing is its lovely star shape, wrapped in spinning pulp, which is especially crystal clear in the sun, so I gave it a nice name, called? Glass star? .
Ingredients: 2 carambola, 1 cup self-raising flour (or flour), 5 tablespoons sugar, 2 tablespoons sugar gum (or maltose).
manufacturing method
(1) Wash carambola, remove hard edges and cut into thick slices.
(2) Add 3/4 cup of water into self-raising flour, stir it into a crisp pulp, and put the carambola blocks into the crisp pulp.
(3) Take out the carambola slices covered with crisp pulp, fry them in hot oil until golden and crisp, and drain the oil.
(4) Boil sugar, sugar gum and half a cup of water with a little oil until it is thick and almost gelatinous, and turn off the fire. At this time, sugar becomes syrup.
(5) Add crispy carambola and mix well, then pull carambola.
How to eat carambola 4: American carambola bag
This kind of carambola is very special, because it is American, so the method is more elegant, but it is absolutely beautiful and delicious ~
Ingredients: high gluten flour 1 50g, low gluten flour 30g, dry yeast1and 1/2 teaspoons, warm water 80ml, cream 20g, sugar 2 teaspoons, salt 1/3 teaspoons, milk powder 2 teaspoons. 2 carambola, 2 spoonfuls of sugar, 2 spoonfuls of millet flour, cream 1 spoon (optional), protein 1 spoon, and 25g of powdered sugar.
manufacturing method
(1) Preheat the oven to 175 degrees, put it in the middle layer of the oven and bake for about 15 minutes.
(2) Cut the carambola into small pieces, break them with a blender, add sugar, corn flour and cream, mix well, boil them, and let them cool to make the carambola stuffing.
(3) After basic fermentation, the dough is divided into 12 equal parts, with a slightly flat middle and a nest shape.
(4) After fermenting for 30 minutes, the stuffing is filled into the concave hole and baked with egg sugar solution.
(5) Mix powdered sugar and egg white, put them in a small plastic bag, and squeeze filaments on the baked bread for decoration.
How to eat carambola five: carambola tea
Carambola can not only be made into various foods, but also be used to make tea ~
Ingredients: 2 carambola, half a catty of sugar, and appropriate amount of black tea.
manufacturing method
(1) Cut off the hard edge of the carambola and cut it into five-pointed star pieces for later use.
(2) Marinate the cut carambola with sugar, seal it for a week after pickling, and add sugar according to your own taste.
(3) Boil the pickled carambola slices with water and dry them for later use.
(4) Soak the black tea in water, and add 4-5 carambola slices, which will have a strong fragrance of black tea and carambola, which is very distinctive.
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