1, difficulty in making Merlot:?
I drank green tea and plum dew before making plum dew, and I couldn't help feeling that tea and plum taste so good!
Plum syrup can be bought (such as this bottle of goose yellow miscellaneous container Jaune Pantry in the picture) or made by yourself. Merlot is a plum dipped in sugar, and people who can't drink plum wine can also enjoy the fragrance of plum.
Because plum syrup itself is very sweet, I usually make it according to the ratio of plum syrup: tea =2:8. For friends with low sweetness acceptance, you can adjust it appropriately and take a small spoon. Just a little, mainly for the aroma of plums.
2, lemon black tea production difficulty:
Yellow lemon tastes good with black tea and oolong tea. Cut half a lemon, squeeze out the juice, and leave a round of the most central lemon in the cup (pose). Cold brewed black tea/oolong tea with sour lemon on ice is more refreshing than hot lemon black tea.
Yes, the cutting method of this lemon was also learned from the Japanese girl on the cooking mat: cut off the skin of half a lemon and you can "sit" this lemon on the glass ~
3, honey-stained orange tea production difficulty:?
Slice the oranges, one layer of oranges and one layer of honey, and you can use them overnight.
Orange honey is best for green tea. I use Longjing as a cold bubble and add some fresh orange juice. Tea: The ratio of orange juice to orange honey is about 7:2: 1. Add ice, garnish with orange slices, and garnish with green elements such as mint and rosemary. A cup of fresh and refreshing honey-stained orange tea is ready.
4. How difficult is it to make mint lime?
Lime, big or small, is a good friend of herbal tea. What kind of milk tea would you order if you added another bottle of Yakult? Can't you do it yourself?
Black tea and green tea can be paired with lime, but it will be better with green tea! If it's this small green orange, there are four of them. Squeeze some juice and leave two intact ones, and just throw them directly into herbal tea. Lemon is fragrant but not astringent, which will enrich your tea.
If you want to drink the aroma of lime, you must remember that there are more ice and lemons, and finally decorate with mint.
5, sea salt milk cover white peach oolong production difficulty:?
The above-mentioned LUPICIA super white peach oolong and milk cover are necessary.
I make my own simple milk lid. The formula is cream+milk+sea salt+sugar. If you are not afraid of being fat, you can put all the cream in. The rest depends on your taste. Be careful not to put too much sea salt, just embellish it to add flavor. After stirring, beat it with an egg beater until it is thick. I like to drink flowing nipples, and it's just right to score 5~6.
As for how to eat, it goes without saying. First, put the nipple on the rim of the cup and take a long drink, and the rest 1/3 nipple is mixed with tea, so you can't enjoy it ~
6. How difficult is it to make cold milk tea?
Finally, the cost of the recommended method is very low. Just soak the tea bag in milk for one night, and you will get a pot of 0 sugar cold-soaked milk tea when you wake up. I recommend trying oolong tea, which is really delicious and has a healthy illusion (not an illusion