China is the country with the earliest origin of soy sauce production, with a history of more than 2,000 years. 1859, Tao Xuchang founded Xuchang Sauce Garden in his own name, which is the earliest sauce garden in Wuzhen since it was recorded in history. /kloc-for more than 0/00 years, the product style and quality of Xuchang sauce garden have been consistent.

The main products of Xuchang Sauce Garden are Xuchang brand bean sauce, soy sauce, pickles and so on. The sauce is brewed by ancient method, without artificial essence, pigment and preservative, and the sauce is rich in flavor and natural in flavor.