Nowadays, due to the influence of the environment, people pay special attention to physical health and health preservation. Because of various food safety problems in life, it is very important to choose an organic food. Here I want to tell you the difference between buckwheat flour and common buckwheat flour.

1. Buckwheat flour that can often be sold in the raw material market generally uses sweet buckwheat, and buckwheat flour uses black buckwheat with the highest value.

2. The growth environment of common buckwheat is mostly plain, with serious pollution, while buckwheat is in the cold area of the college, with no pollution.

3, growth habits Ordinary buckwheat noodles are mostly planted in a large area, using pesticides and fertilizers, while buckwheat noodles are not applied with fertilizers and pesticides, otherwise it will lead to reduced production or no harvest.

4. The common buckwheat flour with the same origin of medicine and food has certain medicinal content, but its effective components are lower than those of tartary buckwheat, and tartary buckwheat flour is rich in bioflavonoids, which has extremely high medicinal value, reduces the three highs, softens blood vessels, and also has the effects of scavenging oxygen free radicals and resisting aging.

5. Nutritional value Ordinary buckwheat flour has high starch content and certain nutritional value, but the content of trace elements is much lower than that of tartary buckwheat flour, which contains a lot of dietary fiber and more than 200 kinds of amino acids, and the dietary fiber content is 8 times that of ordinary rice flour.