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When it comes to spicy, it is necessary to say "drink". China, as a big country in food culture, wine plays an important role in it, and all weddings, funerals, relocations and promotions will be celebrated with wine. However, improper drinking has become one of the killers of human health, and alcoholism is a habit that some people can't get rid of. So, what harm does drinking or drinking do to people's health?
* About the medical wine family.
According to the relevant descriptions in Neijing, the nature and function of wine are: pungent and warm, mainly used for expelling cold, refreshing and regulating qi and blood. So in the cold season, or people with certain qi stagnation and blood stasis diseases drink a little wine, which is really good for their health. But this scale should be grasped well, because excessive drinking is not only bad for human body, but also has a lot of harm.
I don't know when wine changed from a product of treatment to love in people's cups. As a result, the identity of wine has changed from a simple "medicine" to a "monster" that attracts diseases and collects evil spirits. According to Neijing, the habit of drinking was prevalent in the Western Han Dynasty. People not only thoroughly understand the medicinal properties of alcohol, but also well understand its harm to human body. There is a saying in Neijing, "Today's people take wine as their pulp, run amok, enter the room drunk, do their best, and take it." ...
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