The efficacy of pear
1. Pear cures thirst, irritability, chest tightness and constipation after high fever.
Pear 1-2, Fritillaria 6 g, honey 1 spoon, steamed or pear juice.
Pear is used to treat wind-heat cough and children's loss of appetite.
Duck pears are decocted in water to get juice, and rice is added to cook porridge.
3, pear for asthma and hot cough
Pear 1 piece, 50 small holes are pierced, each hole is stuffed with pepper, steamed in water, cooled, the pepper is removed and pears are eaten.
Pear can cure cold, cough and acute bronchitis.
1 pear, washed and chopped, and steamed with rock sugar. Or remove the top of the pear, dig out the core, add 3 grams of Fritillaria, rock sugar 10 grams, put them in a bowl, wait until the pear is ripe, drink soup and eat pears for 2-3 days, and the curative effect is particularly good.
5. Pears can cure ulcers.
Eat pear juice or boiled pear soup to clear away heat and fire.
6. Pear cures jaundice
Slice Sydney in vinegar and eat 1 slice every day.
7, pear treatment of infiltrative pulmonary tuberculosis
Snow pear dry100g, 50g spinach root, 50g lily and 50g mother-of-pearl, decocted thoroughly in water.
8, pears cure vomiting, medicine and food are homologous.
1 big Sydney, pierce 15 cloves into pears, wrap 4-5 layers with wet paper, and simmer cooked food.
9. Pears are used to treat pulmonary tuberculosis with hemoptysis, with dry cough and no phlegm.
Fritillaria cirrhosa 10g, 2 pears peeled and diced, boiled in pig's lungs, flavored with rock sugar, clearing away heat and moistening lungs, relieving cough and resolving phlegm.
10, pears are used for fever, thirst, dry throat and polydipsia after drinking.
Sydney, fresh reed rhizome, water chestnut, fresh lotus root and fresh Ophiopogon japonicus (or sugar cane) are properly chopped and juiced.
Eating taboos of pears
1. Pear is cold and helps to moisten. Eating too much will hurt the spleen and stomach, so people who are deficient in spleen and stomach and are afraid of cold should eat less.
2. Pears contain more fruit acid, and those with more stomach acid should not eat more.
3. Pear has diuretic effect, and those with frequent urination at night should eat less pears before going to bed.
4. Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse.
5. Pears have high sugar content, so diabetics should be careful. Patients with chronic enteritis and stomach cold disease should not eat raw pears.
6. Pear contains a lot of fruit acid, which should not be used with alkaline drugs, such as aminophylline and baking soda.
7. To relieve cough and resolve phlegm, it is not advisable to choose sweet pears with too high sugar content.
8. Pears should not be eaten with crabs to prevent diarrhea. Because pears are sweet, slightly sour, cold, crabs are salty, cold and slightly toxic. Both are cold products, and eating together hurts the stomach.
9. Drinking hot water and eating greasy food while eating pears will lead to diarrhea.
10. The stool caused by deficiency and cold of the spleen and stomach is sparse, and it is not suitable for people with cough and white phlegm caused by exogenous cold. Do not use after childbirth and childhood pox.
How to eat different pears is good for health?
1. The most boring thing: Yali pear
Its meat is crisp and juicy, sweet and storable. The fruit of Yali pear is obovate, with a duck head-shaped bulge at the top. The peel of Yali pear is generally yellow-green, and it is pale yellow after storage. Bagging cultivation of yellow and white fruits, also known as crystal pear or crystal pear. Yali pear has low sugar content and is sweet and refreshing. After eating greasy food, I want to eat some fruit to relieve boredom. It must be the right choice. Botou in Hebei and Yangxin in Shandong are the most famous.
2. The healthiest: Sydney
The pulp of Sydney is as white as snow and as frost, and it is as flawless as snowflake, so it is named Sydney. Among the common pears, it is the largest, each of which can reach about 350-400 grams. Sydney has rough surface, waxy skin, crisp meat and sweet juice, and is the most famous Sydney produced in Zhao County, Hebei Province. Sydney has a long storage period and can be stored until spring when it is harvested in autumn. When the weather is dry in autumn and spring, buy some Sydney and go home to eat directly or cook a bowl of rock candy pear water, which will clear the heart and moisten the lungs, relieve cough and moisten dryness, which can be described as a good health product.
3. Sweetest: Golden Pear
"Speaking of golden pears, my heart is as sweet as honey." The outstanding feature of golden pear is sweetness. Although its skin is yellow-green, it looks green. The sweetness of the flesh is the pride of pears, and it is a noble among pears with correct fruit shape and delicate meat quality. Its storage time is short, and the best edible period at room temperature is only about 10 day.
4. The strongest taste: Nanguo pear
Although the fruit of Nanguo pear is small, it not only has the beautiful face of Northeast girl, but also has a strong flavor of Northeast girl. The picked Nanguo pear will be fragrant after being placed in the house for 7- 10 days, and the meat will change from rough to sweet and sour, and it will become soft and soluble in the mouth. Nanguo pear is produced in Liaoning, and Anshan and Liaoyang are the most famous.