As the saying goes, "Food is the most important thing for people", and food plays an important role in people's daily life. It can not only satisfy their hunger, but also bring people satisfaction in taste buds and spiritual pleasure. As people often say, nothing can't be solved by food. If one meal can't solve it, then eat two meals! So, what kind of food is worth tasting in person?

1. Shanxi intangible food Taikoo cake

Taikoo cake, meaning "harmony, illusion, like a valley", used to be eaten by people who were either rich or expensive. Empress Dowager Cixi, Ji Xiaolan and others like it very much. It was a hometown specialty brought back from Shanxi by a young lady after a vacation in the office, and she gave it to her colleagues before tasting delicious food! Look at Taikoo cake again, it looks ordinary, and the skin looks hard. A bite is simply subversive: the crust is crisp and fragrant, and the inside is still very soft. It's really "it looks different from what it looks like" and it really has a unique taste. I plant grass after tasting it and often hide it in my home and office. It is very suitable as a staple food for three meals a day. This is a delicious milk/soybean milk meal. It is full of hunger and unique flavor. Old people and children also like to eat. I have to praise the practices of Shanxi people.

2. cold soil eggs

This dish is especially recommended for you who are losing weight and keeping fit. Not greasy, not greasy, nutritional supplement to protein. Tik Tok's online celebrities also have the same "cold mixed earth eggs". There is no doubt that this earth egg is that of a hen fed by Bian Xiao's mother-in-law at home. Children and adults like to eat this dish. Your family is from the countryside. You can also ask your mother-in-law to feed a few chickens and eat eggs if you want. This "cold egg" loves you very much.

3. Stir-fry beef with smoke

He is the king of Hunan cuisine in Changsha, and it is a must for young people to experience stir-fried beef in Changsha. Fried beef is a classic dish in Hunan cuisine. This dish is almost a must for a cigarette shop. Why can this star dish stand firm in front of more and more picky customers? It is absolutely inseparable from the choice of ingredients and cooking skills. If the beef tastes tender, the master's knife work is also very important. Beef should be evenly thick, and then stir-fry with local millet pepper in Hunan for 30 seconds before cooking, so as to completely retain the fresh and tender taste of beef. It is most appropriate to describe fried beef with "spicy and thick, but there are countless delicious foods in the world".