2 potatoes, sliced Lentinus edodes 10, half an onion, half a carrot, sliced Lentinus edodes 1, a little red mushroom,

Cut the cabbage into 3 leaves and 7 peas.

Ingredients: 65438+ 0 tbsp dried thyme, a little diced tofu (optional).

Thick soup mostly needs cream to stir-fry flour, potatoes increase the concentration of soup, carrots increase the sweetness of soup, which is natural and healthy and will not cause a burden.

The method of potato and mushroom soup is 1, and the materials are cut for use. There are two potatoes, one steamed and one diced.

2. Although the carrot is half, it is divided into two halves, half steamed and half diced.

3. After steaming, add 500ml of water to make juice.

4. Stir-fry onions, diced carrots, diced potatoes and cabbage. Put them in order.

5. Add mushrooms and stir fry.

6. Pour in potato juice, finally add peas and boil, then add dried thyme.

7. Finished product drawings:

Potato and mushroom thick soup skills:

1. If you like the smell of milk, you can directly beat potatoes into juice with milk without water.

2. You can add salt or black pepper yourself.