Step 1: Peel the grapefruit, extract the fruit below and put it in a bowl. Tear the grapefruit in the bowl into small pieces. Grapefruit, Sydney and white radish 1 Seasoning: 30g of old rock sugar, 20g of red dates and 3 pieces of medlar. Then add 20 grams of red dates, 30 grams of sugar, 3 pieces of medlar, and then add a proper amount of cold water. Stir well with a spoon and simmer for 20 minutes. Pure honey spoon mash grapefruit meat with one end of a rolling pin, and pound out the juice inside.
Step two, clean the Sydney, cut it into pieces, and then put it into the plate with a flower knife for later use. Wash the white radish, cut it into pieces, and then put it into a plate with a flower knife for later use. Pour grapefruit meat, Sydney and white radish into a stone pot, then add 20 grams of red dates, 30 grams of sugar and 3 pieces of Lycium barbarum, and then add a proper amount of cold water. Stir well with a spoon and simmer for 20 minutes.
When the juice and food turn a little yellow, wash the white radish, cut it into pieces, and then put it on the plate with a flower knife for later use. Pour grapefruit meat, Sydney and white radish into a stone pot, and then add 20 grams of red dates. When the grapefruit looks crystal clear, you can turn off the fire and take it out. 30 grams of sugar, 3 capsules of Lycium barbarum, and then add appropriate amount of cold water. Stir well with a spoon and simmer for 20 minutes. Finally, when the soup cools slightly, you need to add a spoonful of pure honey and stir it to eat. Is it easy to make delicious grapefruit, Sydney and raspberry health soup? Come on, my favorite friends!