flour

325 grams

walnut

100g

condiments

Dry yeast powder

Proper amount

brown sugar

Proper amount

step

1. Mix flour, water and dry yeast powder and knead into a smooth dough.

2. Fermentation in a warm place 1 hour.

3. Cut the walnut into small pieces and add 25g brown sugar and flour.

4. Mix walnuts, brown sugar and flour evenly.

5. Ventilate the fermented dough and cut it into small portions (30g-50g);

6. Roll each small dose into a dough slightly thicker in the middle and slightly thinner around, and add the stuffing.

7. Wrap the stuffing and seal it.

8. Grease the steamer and put in the steamed bread. Cover the pot, ferment for 20 minutes, and then stew for 15 minutes. Don't open the lid after turning off the fire. After 5 minutes, open the lid a little to make it slightly inclined. After 2 minutes, take out the steamed stuffed bun while it is hot.