Second, many people eat sweet potatoes with skin, because they think the skin is clean and can be eaten after high temperature treatment. In fact, this practice is wrong. Sweet potato skin contains a variety of alkaloids, which can easily lead to dehydration, diarrhea, abdominal distension, dizziness and other adverse reactions after eating. In addition, don't eat sprouted sweet potatoes, which will be harmful to your health. If you find black spots on sweet potatoes, try not to eat them. There may be toxic substances in the remaining sweet potatoes, which will affect your health.
Third, sweet potatoes are usually cooked before eating. They can be cooked for a long time. High temperature heating will make the fiber easy to digest, enhance the sweetness of sweet potato, and be more conducive to destroying the gasification enzyme contained in sweet potato. Eating sweet potatoes can be eaten with other cereals. It is recommended to cook porridge with rice. If eaten alone, the content of protein is relatively low, which will lead to unbalanced nutrient intake. Eating sweet potatoes for a long time is good for your health. It can not only lose weight but also increase satiety. Eat with other fruits and vegetables, and there will be no nutritional imbalance. The most important thing is to eat sweet potatoes in the morning, preferably during the prime time of lunch.