Nuokun wine is an authentic Daqu Khun Sa wine brewed with glutinous sorghum from Xiaohong Ruth in Maotai Town. It is a high-quality base wine and has been aged for five years. It is a Daqu Maotai-flavor Khun Sa liquor, which has passed the conformation health seal test of Guizhou Soy Sauce Research Center, focusing on the mass market and giving everyone the same experience. This is authentic Daqu Maotai-flavor Khun Sa wine. It doesn't taste spicy, stings the throat, heartburn or hurts the stomach, and the liver is not burdened, so it changes to microcirculation.
Nuokun Liquor Industry is the core production area of 7.5 square kilometers in Maotai Town. Hundreds of representative wineries were selected from more than 2,000 wineries for interviews and data research, and the wineries with excellent brewing skills were selected, ranking the top five in terms of output and quality. Li Xiaobing, the father of distilled spirit science in the world, Li Tiandao, a soy sauce expert in China, Li Jiamin, a master brewer in China, Xia Jinming, the chief health scientist in Peking University, and so on 15 China winemakers, sommeliers, bartenders and health care experts have studied soy sauce for ten years. Using the scientific invention of "235768" brewing technology, combined with 600 kinds of flavoring wine and more than 700 kinds of Daqu maotai-flavor original wine types, * * * created a "bottle of live wine" that can nourish human life.