Ingredients: ribs 300g, lotus root 300g, corn1;

Accessories: appropriate amount of oil, salt and medlar.

Steps:

1. Boil the ribs, put them in a soup bowl, add enough cold water at one time, and stew for 40 minutes.

2. Cut lotus root and corn into sections;

3. Put the chopped corn and lotus root into a soup bowl and cook for 30 minutes on medium heat;

4, put salt, put medlar, turn off the fire and simmer 15 minutes;