Raw materials: beef liver, vegetables, ginger slices, salt, water starch, rice wine.

Practice: clean the beef liver and cut it into pieces for later use. Wash the vegetables selectively for later use. Wash and slice ginger, and cut into strips for later use. Put beef liver in a bowl, then add ginger slices, salt, starch and rice wine, stir well and marinate for 20 minutes. Boil the water in the pot, then add beef liver to boil to remove foam, and then add vegetables to boil and open salt to taste.

Kelp tofu soup

Ingredients: tofu, kelp, fungus, ginger slices, salt.

Practice: Wash and slice tofu for later use. After soaking kelp, wash and slice it. Wash the fungus and tear a small piece for later use. Add some oil to the pot, bring to a boil, add water and tofu, stir-fry a little, add some water, kelp slices and ginger slices. Bring the fire to a boil, add fungus and simmer for 30 minutes, then add salt and seasoning.