It is because the ingredients of tea are diverse, and different condiments and drugs can be added due to different cold and heat or different meat and vegetables, but the production process is basically the same. Hot and humid in spring and summer, fresh wormwood leaves and mint leaves are commonly used; Dry autumn wind, choose calendula or white chrysanthemum and honeysuckle; In cold winter, cinnamon, meat pillars, Chuanxiong and so on are used. Proved by traditional Chinese medicine, the tea set has the effects of promoting fluid production to quench thirst, preventing wind and dispelling cold, stimulating appetite and strengthening spleen, clearing away heat and toxic materials, clearing away liver heat and improving eyesight, moistening skin and caring skin, and prolonging life. In Shek Pik, the ancestral home of Hakkas, every household makes a bowl of ordinary tea every day and drinks a few bowls after work, and the hard work of the day disappears. Guests coming from afar, drinking a bowl will refresh their minds, satisfy their hunger and thirst, and be beneficial to their health. Vegetarian tea is a unique variety of Shibi tea. Meat tea is made of lard pickled in winter, with seasoning, fried shredded pork or small intestine, fried tofu, dried vermicelli, leek and so on. , and soak in tea; Vegetarian dishes are mixed with pure tea oil, and then cooked peanuts, mung beans, glutinous rice, sweet potato vermicelli, dried noodles and so on.