Who doesn't love a bowl of delicious chicken soup? It can not only warm your body and mind, but also nourish your body. It is not easy to cook the perfect chicken soup. Today, we will uncover the secret of the chicken soup master and take you step by step to master the essence of cooking delicious chicken soup.
Choose the best ingredients
Ingredients are the foundation of chicken soup. It is important to choose fresh chicken. Try to choose free-range chickens or organic chickens. Their meat is tender and juicy, and the soup head will be fresher. Seasonings such as ginger, onion and garlic should also be fresh and high quality, which can add rich flavor to chicken soup.
Blanch it to remove the fishy smell.
Blanching is an important step to remove the fishy smell of chicken. Putting chicken in cold water, boiling it with strong fire and taking it out can effectively remove blood foam and impurities. The cooked chicken soup is bright and delicious.
3. The golden ratio of soup
The ratio of water to chicken determines the consistency of chicken soup. Generally speaking, it is more appropriate to use 1.5 liter of water per 500 grams of chicken. If there is more water, the soup will be weak; If there is too little water, the soup will be too thick.
Add seasoning
Seasonings are the soul of chicken soup. The classic combination of ginger slices, onion segments and garlic cloves can effectively remove the odor and enhance the umami flavor of the soup. You can also add health-care ingredients such as medlar and red dates according to your personal preferences.
5. Slow stew with small fire
Don't worry about cooking chicken soup. Only slow stewing can fully release the essence of chicken. The stewing time is usually 1-2 hours, which is too short and the soup is not strong; If it takes too long, the chicken will get old.
skim off the scum
In the process of stewing, there will be a layer of floating foam on the noodle soup, which is the impurities and grease in the meat. Skimming the foam in time can make the soup clear and taste more delicious.
Step 7 season and collect juice
Stew until the chicken is soft and rotten, and when the soup is rich, it can be seasoned according to personal taste. Salt, white pepper, sesame oil, etc. They are all common seasonings and can be added appropriately. The juice collected by the fire made the chicken soup mellow and delicious.
8. Enjoy delicious food
After the chicken soup is cooked, it tastes best when it is hot. Can be paired with noodles, vegetables or meat, rich in nutrition and delicious and warm.
Tips:
When cleaning the chicken, pay attention to remove the internal organs and chicken oil, so as not to affect the clarity of the soup.
Don't cover the chicken soup, lest it overflow.
The stewing time can be adjusted according to the type and size of chicken.
Cooked chicken soup can be refrigerated for 3-4 days, and then eaten after heating.
Now, you have mastered the secret of cooking delicious chicken soup. Next time you want to treat yourself or your family, you might as well follow these steps and give it a try. I believe you will like your own chicken soup.