If someone asks you what is the specialty of Hefei? How many things can you say? Then let's find out what special snacks are there in Hefei! Hefei snacks, lobster, mushroom chicken soup bag, glutinous rice oil, bean paste cake, duck oil sesame seed cake, meat pie, fresh meat balls, fish seed noodles, Luyang soup bag and that Luzhou roast duck! The four famous sesame cakes are sweet but not greasy, soft and glutinous, and the baked cakes are crisp and delicious, golden and oily, golden and crisp and sweet, with thin white slices and sesame flavor! I'm drooling! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
1, mushroom chicken soup package
This dish comes with wonton, chicken soup and mushrooms. Lentinus edodes is fragrant, tender and smooth with unique flavor. It is a traditional famous product in Hefei! Jiaozi with mushroom and chicken was founded in Luzhou by a young man named Song Deli at the end of Qing Dynasty. Song Deli was nicknamed Song San. At that time, he went to Dongjie every night to pick jiaozi to sell. "Song San attaches great importance to the selection of materials and quality, and specially uses local hens and mushrooms weighing more than 3 kg every other year to make jiaozi." It is understood that jiaozi with mushroom and chicken is deeply loved by Hefei people because of its thin skin and tender soup.
2, glutinous rice oil fragrance
The glutinous rice paste is oily, also called sugar cake, which is fried with glutinous rice balls and filled with osmanthus. Soft and sweet, it was once the most famous breakfast in Hefei. This is a kind of sugar cake made of glutinous rice in the old Hefei Hotel. Bite it down, the fragrance is soft and refreshing. Lost for many years, fortunately, Yueshun Building on Suzhou Road was rescued in time. Classic reappearance!
3. Fresh meat biscuits with shredded radish
In 1950s and 1960s, the famous traditional snacks in Hefei were all the rage. This kind of radish biscuit is better in workmanship than other kinds of biscuits. It is best when it comes out of the oven. Delicious, crisp, soft and crisp. Coupled with a bowl of mushroom chicken jiaozi, the eater almost swallowed his tongue. That's beautiful and pleasant! Remember to add salt to shredded radish in advance! This is delicious! Shun Lou also has it this month! But now shredded radish and fresh meat biscuits are still relatively common!
4. Xiangyang baozi stuffed with juicy pork
Speaking of this Luyang soup dumpling, we should pay attention to freshness, tenderness and fragrance. The stuffing must be three points fat and seven points thin, and the stuffing should be frozen with skin. The soup is fresh and tender. Tangyuan, zongzi and bean curd cake should be filled with dried bean curd, which is soft and tender. In 2009, it was rated as "Chinese famous snack", and the best one was Huaishang Restaurant! But it's gone!
If someone asks you what is the specialty of Hefei? How many things can you say? Then let's find out what special snacks are there in Hefei! Hefei snacks, lobster, mushroom chicken soup package, glutinous rice and oil. . . I'm drooling! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
5. Lion Head of Gonghe Church
In Hefei, there is a jingle "sesame cake, jade belt cake, inch gold, white cut, scone". It's a few famous cakes in Luzhou, and few people ask them now. Perhaps contemporary cakes of various colors are flooding the shelves of supermarkets of all sizes, and young people's enthusiasm for these traditional cakes decreases with the increase of choices. However, there is a snack in Hefei, which has not declined in recent years, but has sold well all over the country-Gonghetang "Lion Head".
6, duck oil sesame seed cake
Actually, it's a bit like a thousand-layer cake, with chopped green onion and duck oil in it. There is a lot of duck oil in the sesame seed cake, which is brown and crisp, so it is better to eat it while it is hot. Take a bite, it's a little salty, and the smell of onion and duck oil is mixed with the smell of sesame, which is very delicious. Speaking of ducks, I think there is no reason not to think of Luzhou roast duck! Of course, duck oil sesame seed cake is also one of the characteristics of Luzhou roast duck.
7. Luzhou roast duck
Luzhou roast duck is an old brand in Hefei. It is said that it is the royal food of the court, and it will flow into the rich and the people tomorrow. This roast duck tastes fragrant, crisp, salty, fat but not greasy, and delicious. Old shops can stand the test and keep pace with the times. I hope to keep the classics and produce more new products. I'm not afraid of too much delicious food!
8.meat pie
Speaking of meat cake, it is one of the five traditional snacks in Hefei. It's as famous as the duck oil biscuits sold in Luzhou Roast Duck Restaurant. The crust of the cake is yellow, and the thin and burnt shell is very chewy. The pit inside is full and juicy, spicy and delicious! Now Luzhou Roast Duck Yuan 1 can still be eaten!
9, fresh meat hemp ball
Fresh meat hemp ball: crispy skin and soft inside. Not only Hefei famous food but also Chinese famous snacks!
If someone asks you what is the specialty of Hefei? How many things can you say? Then let's find out what special snacks are there in Hefei! Hefei snacks, lobster, mushroom chicken soup package, glutinous rice and oil. . . I'm drooling! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
10, Wu Wanggong Goose (also known as Wu Goose)
Wu goose is more tender and delicious than ordinary geese, and is suitable for roasting, boiling, stewing, roasting and pickling. Clear color, rich fragrance and delicious taste. I can only say that it is a delicious dish!
1 1, lobster
Hold your hand, gently kiss, lift the red veil, take a deep breath, untie the red belly pocket and pull down the red pants! Ahem … that's the tempting crayfish! Eating lobster and drinking beer has always been a big hobby of Hefei people. Many citizens will choose to go to Ningguo Road to eat lobster. Indeed, Lobster Street in Ningguo Road is famous for its lobster.
12, Xiatang sesame seed cake
"Dried onions, Jiang Mo, old lard, cow head pot backhand furnace, you have to rub them when you get to the tendons, and they can stick to the oil quickly."
The freshly baked sesame seed cake is golden in color, and the sesame seeds sprinkled on it are also full. Bite it down, full of fragrance. Brittle outside and soft inside. Chew a few times. Sesame, with meat stuffing, is the mellow of wheat and the softness of sesame, mixed with the unique fragrance of pork.
13, Zhan Ji Palace Peach Crisp
If someone asks you what is the specialty of Hefei? How many things can you say? Then let's find out what special snacks are there in Hefei! Hefei snacks, lobster, mushroom chicken soup package, glutinous rice and oil. . . My mouth is watering! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
14, shitang donkey cart
Shitang Donkey Bar, known as "Dragon Meat in the sky, Donkey Meat in the underground", is a famous scenic spot in China. There is a specialty in Shitang Town, Feidong-Shitang donkey cart. Ba, Feidong dialect means "Jingbaba" and "Donkey Ba" means lean meat of donkeys. I don't know how much you know about Shitang "Donkey Bar" as a senior foodie in Hefei. Shitang donkey bar is a delicious Han snack, which belongs to Anhui cuisine. This dish is a specialty of Shitang Town, Feidong, Anhui Province. Ba, Feidong dialect means "Jingbaba" and "Donkey Ba" means lean meat of donkeys. Shitang donkey meat is dark brown, cut into pieces and has clear meat quality. Hot food or cold food can be used (vinegar is not suitable). Cut into thin slices, set the plate and pour a little sesame oil. According to historical records, Shitang was an important land in Sui and Tang Dynasties. Due to the aging of long-term service, some businessmen's donkeys were often slaughtered for donkeys in Shitang, so Shitang had this famous dish, which was recommended as a tribute by Bao Zheng in the Song Dynasty.
15, turtle in Liangyuan
The soft-shelled turtle in Liangyuan is a kind of delicious food called soft-shelled turtle. People who don't know will think it's a dish made by turtle, but everyone who has eaten it knows that turtle is a pasta made entirely of noodles. Because it looks like a soft-headed "turtle", it is affectionately called "little turtle". Small turtle is baked with superior flour, sesame oil, sesame, shredded sugar, ginger, kumquat cake and other raw materials. It's very small and crisp, with a crisp taste and a little sweetness, which is a bit like twist, but it's different, so it can be described as delicious.
16, Feixi old hen soup
If someone asks you what is the specialty of Hefei? How many things can you say? Then let's find out what special snacks are there in Hefei! Hefei snacks, lobster, mushroom chicken soup package, glutinous rice and oil. . . I'm drooling! But for the old Hefei people, they eat not only delicious food, but also memories of Hefei people.
17, Sanhe Zongzi
Sanhe Zongzi, also known as Lujiang Dawan Zongzi, is a traditional snack of Han nationality in Hefei, Anhui Province, which is distributed in Lujiang County, sanhe town City and some parts of Hefei City, Anhui Province. Jiaozi, which uses this kind of indica rice flour as stuffing, is very famous. It is called "Sanhe Zongzi". It has a lot to do with Chen Yucheng, a young general of the Taiping Heavenly Kingdom.
18, Cao Caoji
Cao Cao Chicken, also known as "Xiaoyao Chicken", is a traditional Han dish founded in Hefei, Anhui Province during the Three Kingdoms period. This dish is slaughtered, shaped, fried with honey, stewed with ingredients until crisp and rotten, and the meat and bones are separated. The finished product is ruddy in color, rich in fragrance, crisp and shiny in skin and beautiful in shape. Shake your legs and lose meat when eating. The bones are crisp and rotten, delicious and full of aftertaste. Therefore, with its unique flavor, it has been well received by Chinese and foreign diners who come to Hefei for tourism, and once left a message praising: "A must."
19, Li Hongzhang hodgepodge
Li Hongzhang chop suey is a traditional dish of Han nationality, belonging to Anhui cuisine. According to legend, it was invented by Li Hongzhang in the late Qing Dynasty. The mixed essence is the highlight of this dish, fresh and delicious, fresh but not fishy, mellow and not greasy, salty and delicious. It has the effects of tonifying deficiency and essence, strengthening spleen and stomach, promoting blood circulation and strengthening bones and muscles.