Mushroom cod porridge
Ingredients: cod, mushrooms, broccoli, ginger, walnut oil.
Steps:
1. Cook rice porridge first.
2, cod peeled and cut into pieces, covered with ginger slices and lemon juice to taste.
3, mushrooms and broccoli cut into the size that the baby can eat.
4. After the rice in the rice porridge is boiled, add cod and mushrooms and cook until it is sticky.
5. Add broccoli and salt and cook until the broccoli is broken.
6. finally, pour walnut oil.
Yam beef porridge
Ingredients: beef, yam, Shanghai green, ginger, walnut oil.
Steps:
1. Dice beef, add starch, grab well, then add walnut oil and ginger slices, and marinate.
2, yam chopped, Shanghai green chopped.
3, yam and rice cook porridge together.
4. When the porridge is slightly thick, add the marinated beef and cook until it is thick.
5. Add vegetables and salt and cook until the vegetables are broken.
6. finally, pour walnut oil.
Braised scallop chicken porridge
Ingredients: chicken, mushrooms, scallops, onion ginger, walnut oil.
Steps:
1, scallop soaked in advance 1 hour.
2. Cook rice porridge.
3. Dice the chicken, add the starch and grab it evenly, then add the walnut oil to grab it evenly and lock it in water for curing.
4. Shred the soaked scallops, mushrooms, ginger and onions.
5. Put the chicken in a hot pot and stir-fry with cold oil, add scallops and mushrooms and stir-fry for one minute, and season with salt.
6. When the rice porridge is slightly thick, pour the fried ingredients into the porridge and cook until it is thick.
7. finally, pour walnut oil.
Carrot sparerib porridge
Ingredients: ribs, carrots, onion ginger, walnut oil.
Steps:
1, put the ribs in cold water, slice the onion and ginger, blanch for 3 minutes, skim the blood foam, and take out for later use.
2, carrots peeled and cut shallots and chopped green onions.
3, ribs and rice together to cook porridge, water can be a little more, this porridge will cook for a long time.
4. After boiling for about 40 minutes, add carrots.
5. Cook until the porridge thickens, season with salt and continue to cook for a few minutes.
6. Finally, add chopped green onion and drizzle with walnut oil.
Purple potato yam millet porridge
Ingredients: walnut oil, purple potato, yam and millet.
Steps:
1, cut purple potato and yam into small pieces and put them in a stew pot. .
2. Add clean millet and appropriate amount of water and stew for one hour.
3. Turn off the fire and pour in walnut oil and mix well.
Broccoli, mushroom and shrimp porridge
Ingredients: broccoli, mushrooms, fresh shrimp, ginger, walnut oil.
Steps:
1. Cook rice porridge first.
2. Shrimp is shelled to remove shrimp lines, and pickled with ginger slices and lemon juice.
3, mushrooms and broccoli cut into the size that the baby can eat.
4. After the rice in the rice porridge is boiled, add shrimps and mushrooms and cook until it is sticky.
5. Add broccoli and salt to taste and cook until the broccoli is cooked.
6. finally, pour walnut oil.