Unit canteens should strengthen the dynamic management of food procurement, storage and processing, purchase, cook and prepare meals according to the number of diners, improve the utilization rate of raw materials and cooking level, provide meals in accordance with the principles of hygiene, economy and standardization, and pay attention to dietary balance.

1, how to prevent food waste in units with canteens;

Units with canteens should prevent food waste from three aspects: establish and improve the dining management system in canteens, formulate measures to prevent food costs, and strengthen publicity and education; Strengthen the management of food procurement, storage and processing, and process food according to the number of people eating; Improve feeding methods and correct wasteful behavior.

Article 8 of People's Republic of China (PRC) Anti-Food Waste Law? Units with canteens shall establish and improve the dining management system in canteens, formulate and implement measures to prevent food waste, strengthen publicity and education, and enhance anti-food waste awareness. Unit canteens should improve the way of catering, post or place anti-food waste signs in eye-catching positions, and guide diners to order food in moderation.

2. Does prepackaged foods need a food business license?

Pre-packaging refers to the food that is prepackaged quantitatively or put into (poured into) containers and provided directly to consumers. Production and sales of prepackaged foods (including frozen food, excluding frozen food) should first obtain legal qualifications such as business license.

In China, according to the provisions of the Food Hygiene Law, food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. Measures for the administration of the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.

The behaviors to which the hygiene license can be applied include the production (excluding planting and breeding), collection, purchase, processing, storage, transportation, display, supply and sale of all things. The users of hygiene licenses include all units or individuals engaged in food production and operation, including staff canteens and food vendors.

Therefore, it is certain that prepackaged foods needs to apply for a food business license.

According to the above analysis, according to the provisions of the Anti-Food Waste Law, there are three measures to prevent food waste in units with canteens: establishing a complete dining system and strengthening anti-waste propaganda; Strengthen the management of food procurement, storage and processing, and process food according to the number of people eating; Improve feeding methods and correct wasteful behavior.