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What is good for the stomach to stew ribs?
I just made Yangwei ribs soup some time ago. Our family thinks it is delicious and the method is simple.

Ingredients: ribs, depending on personal quantity.

Accessories: Hericium erinaceus, Dictyophora dictyophora, Cordyceps sinensis, lotus seeds and a little salt.

Steps:

1, Hericium erinaceus soaked for two hours in advance. Intermediate repeated extrusion

2. Zhu Sun also soaked his hair two hours in advance.

3. Soak the cordyceps and lotus seeds 15 minutes in advance and wash them.

4. Soak the ribs in bloodletting water, boil them in cold water, and boil them ~ skim off the floating foam. Shengchu

5. Pour the ribs into the electric pressure cooker, tear the Hericium erinaceus into small pieces, cut the bamboo shoots into sections, and pour in the Cordyceps sinensis and lotus seeds. Add the right amount of water.

6, choose ribs to block ~ ~ ~ and so on. Add a little salt to taste after cooking.