Add an egg, 5g yeast, 20g sugar and 500g flour to the pumpkin puree, and stir until it is flocculent.

After kneading into dough, put it on the chopping board and continue to knead into a smooth dough.

Roll it into thick slices and press the cake embryo with a cup.

Cover with plastic wrap after pressing, and wake for 30 minutes to 1.5 times the size.

Put it in an electric baking pan, heat it up and down, and bake it until both sides are golden. Super delicious pumpkin pie is ready!