1. Take fresh olives, add salt according to the ratio of 100: 5, scrub the wax on the olive skin, rinse it with water and dry it.

2. Put the olive fruit, rice wine and crystal sugar in a clean container according to the ratio of 1: 1: 0.2, and seal it. Rice wine must be above 30 degrees and can be drunk after one month.

What are the benefits of olive soaking in wine?

First, to treat acute bacillary dysentery, green olives and clear water are decocted with low fire for two or three hours, and filtered when the water is only half. Adults can take this prescription three or four times a day, and continuous use can effectively treat abnormal stool, and the effect can be seen in about half a day. If the dysentery situation is not treated or improved after taking it, then the concentration of the liquid medicine should be increased, and then 1-2 times a day for 3 days can still see the effect.

Second: Treating dermatoses: Boiling olives to get liquid medicine, and then hot compress the liquid medicine on the parts suffering from dermatoses or acute inflammation can play the role of convergence and anti-inflammation, and at the same time reduce the exudation of the inflamed parts of the skin.

What are the precautions for olive wine?

There are many taboos in soaking green olives in wine. Don't eat with beef except that you can't touch metal, so as to avoid abnormal physical conditions. Usually, before taking green olives, you must pay attention to cleaning them, and at the same time avoid buying them soaked in alum water.