Peel oranges for later use.

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Mixed:

1. Remove the white part of the orange meat (I also removed the film outside the orange meat);

2. Lemon juice;

Step 3 add a little salt (just a little)

4. Add sugar (50% of orange meat)

5. Peel carrots, add a little water to oranges and mash them with a cooking machine.

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Boil orange peel in cold water, rinse it with water to cool it, and then cook it again in this way. After cooling, remove the white part inside and cut into filaments (the ratio of orange to peel is 5:3).

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Cut the silk evenly, which is a test of knife skill, isn't it?

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First, put the mixed fruit material into a non-stick pan and boil it. After boiling, add orange peel and continue to boil. Stir more when there is little orange water to avoid burning the pot.

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When the juice is dry and the orange peel is bright, you can turn off the fire.

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When the dessert is cooled to 85 degrees, it can be bottled. Tighten the lid and let it cool backwards.

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A cup of homemade jam tea without additives is delicious and healthy?

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