The black one is aluminum alloy liner, with non-stick coating, good heat transfer uniformity, very suitable for cooking and easy to clean.

The white one is a stainless steel liner, which is durable and can be used for stews and stews.

Reference note:

1. These two kinds of gaskets have different uses.

First, the non-stick pan liner is used for cooking, and the stainless steel liner is used for stewing soup.

Secondly, it is best not to mix them. Cooking with stainless steel liner will stick to the pan. If it doesn't stick to the pan liner, it won't taste so good, and sometimes it's convenient to stew for your family.

2, steaming rack at the bottom of the liner, put water, get some egg custard, and steam something better.

The steamer is used for cooking, such as hot dishes. Generally, there is not much rice at this time, so it feels so small to put it in a steamer. ...