Material: Polygonatum odoratum, bone 1. Cut a large piece of bone and soak it in clear water for 3 hours, change the water three times in the middle, soak the excess blood, slice the red dates and wash the medlar. Wash Polygonatum odoratum II. Soak Polygonatum odoratum in water for 30 minutes. Save the water and add it to the pot later. Don't dump it. 3. Wash the washed bones with boiling water to remove excess blood, and then wash them with cold water for 5 minutes to wash off excess sediment. 4. Add the bone to the soup pot and pour in the soaked Polygonatum odoratum and the water soaked in Polygonatum odoratum. Add ginger slices. Add the same amount of water. 6. Electrify, add red dates, and cook for 1.5 hours 10 minute. Add Lycium barbarum and cook for 5 minutes. Add salt before cooking. ?
Yuzhu ginseng chicken soup
material
Chicken leg 1, Polygonatum odoratum 8g, ginseng slice 4g, salt 1 teaspoon, cooking wine 1 teaspoon.
working methods
1. Chop the chicken leg into large pieces and wash it.
2. Wash Polygonatum odoratum quickly with clear water, put it in a stew pot with chicken nuggets and ginseng slices, add seasoning and 4 bowls of water, and cover the spout with plastic wrap.
3. Steam (or steam in a rice cooker) for about 30 minutes until the chicken is cooked.
Shashen Yuzhu old pigeon soup
working methods
1. Wash the old pigeon and take out its internal organs.
2. Old pigeons can be whole or cut into pieces, then blanched in boiling water pot, washed away with blood and drained for later use.
3. Wash Radix Adenophorae and Rhizoma Polygonati Odorati for later use.
4, thin pork chops, spare.
5. Put the above materials together with ginger slices into a casserole, cover it with fire and boil it until it boils. Simmer for about 1.2 hours, and add some salt to taste.
Yuzhu lean broth
Ingredients: local lean pork150g, Adenophora adenophora15g, Polygonatum odoratum 25g, lily 8g, lotus seed 8g, 2 slices of ginger, and appropriate amount of water.
Exercise:
1. Clean all materials.
2. Soak Adenophora adenophora, Polygonatum odoratum, lotus seeds and lilies in water for 30 minutes, then take them out and wash them for later use. Blanch lean meat to remove fishy smell, wash and cut into pieces, and slice Polygonatum odoratum.
3. Boil the water, then put the ingredients in and stew for about half or 45 minutes.
Lily Yuzhu porridge
Ingredients: appropriate amount of rice, lily (20g), Polygonatum odoratum (20g).
Exercise:
1. Wash lily and tear it into petals;
2. Wash Polygonatum odoratum and cut it into 4 cm long sections;
3. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it;
4. Put the japonica rice, lily and Polygonatum odoratum into the pot, add about 1000 ml of cold water, and cook on the fire for about 45 minutes.
5. Add the sugar into the pot and stir well, then simmer for a while and serve.
Yuzhu lotus lily soup
Ingredients: Adenophora adenophora, Polygonatum odoratum, lotus seeds, lilies and lean meat.
Exercise:
1. Clean lean meat and cut into pieces. Boil in cold water, take out, rinse and drain.
2. Wash Radix Adenophorae, cut into small pieces, and wash Polygonatum odoratum and lily.
3. Add water to the soup pot and add all the soup ingredients.
4. Cover the pot and turn to low heat.
5. Boil for 1.5-2 hours and season with salt.
Shashen Yuzhu old duck soup
Ingredients: Adenophora adenophora, Polygonatum odoratum and old duck.
1 Wash the old duck and cut into pieces.
Adenophora adenophora, Polygonatum odoratum and other two materials. Wash it for later use.
3 put cold water in the pot and add duck meat; After boiling, turn to low heat, add some cooking wine, and put the washed Polygonatum odoratum, Radix Adenophorae and ginger together.
Skim the floating powder, cook for a while, and skim the oil floating on the surface.
5 Turn to low heat for two hours, and season with salt when cooking.