Yes, he was a master of Yi-ology and a wine-making expert in the Western Han Dynasty, and he was also the pioneer of China health wine. His original intention of brewing health wine was only to help ordinary people who were troubled by diseases, but he did not expect to become famous. Yan Junping health wine was recognized by Wang Xizhi, a book sage, more than 1600 years ago, and was given the word "quiet" and "fixed". In the early years of the Northern Song Dynasty, Su Dongpo was amazed after drinking his wine, so he left the song "Honey Wine Song" that he never sang again. In the sixth year of Tianbao, Li Bai presented wine to Tang Xuanzong, who said, "This wine is better than royal wine" and named it "Junping Burning Spring".