As we all know, Cordyceps sinensis is a kind of nutritional and health food with wide edible and medicinal value, and has a good nourishing effect. Morchella, another good health product, is also rich in protein, vitamins and more than 20 kinds of amino acids. It is delicious and nutritious. It is a natural tonic without any hormones and any side effects, just like Cordyceps sinensis. The stewed soup of Cordyceps sinensis and Morchella esculenta is helpful for digestion, resolving phlegm and regulating qi, tonifying kidney and strengthening yang, strengthening brain and refreshing. The following is a detailed introduction of Cordyceps sinensis Morchella soup for everyone.

Practice of Cordyceps sinensis Morchella Soup

Morchella, Dictyophora dictyophora, Tremella fuciformis100g, Hericium erinaceus, Coprinus comatus, Lentinus edodes 200g, Cordyceps sinensis10g, carved wine, saffron juice, milk soup and salt.

step

1. Change the knives of Morchella esculenta, Hericium erinaceus, Pleurotus ostreatus, Coprinus comatus, Flammulina velutipes, Cordyceps sinensis, Zhusheng and Tremella respectively, blanch and drain, add milk soup and seasonings, and simmer with low fire until it tastes good.

2. Put the simmered raw materials into containers respectively, pour the seasoned yellow roast juice, steam for 1 0 minute, take it out, and pour the yellow wine juice for the second time.

Efficacy of Cordyceps sinensis Morchella Decoction

Has the effects of invigorating stomach, promoting digestion, resolving phlegm, regulating qi, invigorating kidney, strengthening yang, strengthening brain and refreshing, and can be used for treating dyspepsia, excessive phlegm and shortness of breath. In addition, it also has the effects of strengthening the body, preventing colds and enhancing human immunity. It plays an important auxiliary role in the rehabilitation of patients and postoperative patients, especially some patients have poor appetite and do not think about diet due to diseases. Taking morel soup can enhance the function of spleen and stomach.

Cordyceps casserole morel soup tastes so fresh that my eyebrows will fall off. Cordyceps soup is delicious and nutritious. Cordyceps sinensis Morchella decoction has the function of nourishing kidney yin and stabilizing blood pressure, which is beneficial for long-term drinking. In fact, the combination of ingredients and herbs can not only make food taste ever-changing, but also make its nutrition and efficacy endless.