Authentic practice of Dongyingong decoction
Materials: (2 persons)
Dongyingong sauce: 1 box, tomatoes: 2, straw mushrooms: 50g, okra: 6, coconut milk: 2 spoonfuls,
Citronella: 2 pieces, lemon leaves: 4 pieces, lime: 1 piece, pepper: 1 piece, southern Xinjiang: 1 piece, Guotian Chili sauce: 1 spoon.
Practice steps:
First, wash the shrimp Roxburgh, cut off the beard with scissors, and then pick out the shrimp line on the back with a toothpick. Divide tomatoes into four parts with a knife, okra and citronella into two parts, cut peppers into several sections, and tear lemon leaves by hand for 2-3 parts.
(1 Add oil to a hot pot, stir-fry the shrimp until both the shrimp and the oil turn red, then add water and Dongyingong sauce.
After boiling, cover the lid and simmer for 5 minutes;
(2) Turn to medium heat, add straw mushroom, citronella, tomato, lemon leaf, southern ginger and pepper, cover and turn to low heat for 10 minute;
(3) Add okra and coconut milk, stir well, cook for 3 minutes on medium fire, turn off the fire, add a portion of lime juice,
Stir well again and you're done!
skill
If you are afraid of spicy food, add less pepper or more coconut milk;
Okra is too easy to ripen and should not be released prematurely;
Instead of coconut milk, you can use flower milk, and add and subtract the weight according to your own taste;
When squeezing lime juice, be careful not to squeeze out all the cores of the lime juice, or the lime juice will become bitter.
Dongyin Palace "Gong" means "shrimp" in Thai. Thais have different preferences for the cooking methods of Dongyingong. The most basic material is Dongyin Gong sauce. Some people add coconut milk, some people like to add flower milk, and some people add both or none. The soul of Dongyin Gong Tang is the head and shell of shrimp. I have seen that many people like to put a lot of seafood ingredients when they are doing winter yin gong, which will actually affect the taste of this signature Thai dish and increase the cost. Therefore, as long as shrimp is used as the main course, it tastes just right and it is perfect without icing on the cake. The most important thing in Dongyin Gong Tang is Dongyin Gong sauce. Many shopping malls can sell Dongyingong sauce, which is very cheap. In addition to cooking soup, Dongyin Gong sauce can also mix noodles. It's also delicious, and you can have the best of both worlds.
How to make Dong Yin Gong Tang How to make Dong Yin Gong Tang
1, main ingredient: oyster.
2. Accessories: appropriate amount of shrimp and appropriate amount of straw mushroom.
3, seasoning: appropriate amount of ginger, 3 dried peppers, appropriate amount of citronella, broth (appropriate amount of winter shade, appropriate amount of fish sauce, a little lemon juice, appropriate amount of coconut milk.
Step 4 practice:
(1 Wash straw mushrooms, change knives, shell shrimps and wash oysters.
(2) Wrap the citronella, pepper, ginger and orange leaves in a seasoning bag.
(3) Put the seasoning bag into a pot with water, add the straw mushroom and Dongyingong soup paste after the water boils, and stir evenly to completely dissolve it.
(4) When the water boils again, add shrimp and oysters.
(5) Finally, squeeze in lemon juice and fish sauce.
(6) After turning off the fire, add coconut milk and mix well.
Practice of Dongyingong Decoction
Lead: Dongyin Gong Tang, also called Dongyan Tang, is Tomyum or tomyam in English, which is a characteristic hot and sour soup in Thailand and Laos. Below I will bring you the practice of Dongyin court, and friends who want to eat will hurry up!
Practice of Dongyingong Decoction
Composition:
Ingredients: 3 sea shrimps, 5 clams and 5 straw mushrooms.
Accessories: 8 slices of ginger, 4 slices of citronella, 5 slices of fragrant leaves, 4 peppers, 3 slices of green lemon, 2 tbsps of Dongyingong sauce, 0 tbsps of 65438+ fish sauce and 3 tbsps of coconut milk.
Exercise:
1. Shrimp can also be replaced by Neopenaeus monodon. The quantity depends on your food intake. There is no green lemon at home, so I use lemon juice instead, and ginger is replaced by ordinary ginger. Do not use coconut milk instead. Coconut milk is more fragrant, sweeter and heavier. I personally don't like the salty and sweet taste, so I insist on buying a can of coconut milk. Coconut milk is not much, but there are many desserts.
2. Wash shrimps, clams and straw mushrooms, and blanch them in hot water for later use.
3. Add 800 ml to 1 liter of water and boil. After the water is boiled, put ginger, citronella, geranium and pepper into the pot and stew with herbal tea. If there is no pot, remember that the time is about 5 minutes.
4. Tips for Health Pot After stewing, add the cooked straw mushroom, Dongyingong sauce, green lemon, 3 tablespoons of coconut milk and a little fish sauce to juice the green lemon. If you want to put it in a pot, you must peel it, otherwise the soup will be particularly bitter. I must remind you that I used to make delicious salmon soup into bitter fish soup. If you use lemon juice directly, don't worry. Those who like sour taste can put more. Fish sauce is salty, so there is no need to add salt.
The next step is extremely important, so you must look carefully. Press the herbal tea mode again to boil. After about 3 minutes, pour in shrimps and clams, and cook until prompted by the health pot. You're done.
How to make Dongyin Gong Tang?
Dongyin Gong Tang, also called Dongyan Tang, is Tomyum or tomyam in English, which is a characteristic hot and sour soup in Thailand and Laos. The main ingredients are lemon leaves, citronella, shrimp and so on. Dongyin Gongtang is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.
Practice of Dongyin Gong Tang:
Appropriate amount of shrimp as main ingredient
Appropriate amount of Pleurotus eryngii and a little lemon as auxiliary materials.
2 slices of ginger seasoning, a little dried pepper, a little fish sauce and a little coconut milk.
Steps:
1. Wash and slice Pleurotus eryngii, wash and cut fresh shrimps;
2. Put water in the pot, and pour the dried citronella, lemon leaves, ginger and dried peppers into the pot to cook together;
3. The fire is boiling;
4. Remove the seasoning on the surface;
5. Leave only dried peppers;
6. Add Pleurotus eryngii;
7. Add Dongyin Gong Tang. You can put less if the taste is clear. In fact, I have already tasted Dongyin, but I like heavy taste drops;
8. After adding seasoning, boil and add fresh shrimp;
9. Squeeze into Xiaoqing lemon juice;
10. Pour in fish sauce;
1 1. Pour coconut milk;
12. Boil and serve.
The Practice of Authentic Dongyin Gong Decoction
Lead: In the name of Dongyin Gongtang, "Dongyin" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup when translated. But Dongyin Gong Tang is extremely spicy, with a lot of curry in it, but after getting used to it, many people will be greedy. Let me bring you the authentic recipe of Dongyin Gong Tang. Let's go and see how to do it!
The Practice of Authentic Dongyin Gong Decoction
Composition:
Ingredients: 6 white shrimps, 300g clams, 30g Dongyingong soup, and 5 Pleurotus eryngii.
Accessories: a little fish sauce, a little coconut milk, a little lemon juice, 4 peppers, and appropriate amount of boiling water.
Exercise:
1. Prepare the above materials (Volvariella volvacea, Rhizoma Zingiberis Recens and Citronella are in the original prescription, but not in the general vegetable market, so it is useless this time, but other substitutes can be used to improve it ~
2. soak the clam in water, add a little salt+sesame oil, and let the clam spit mud. Shrimp Remove the shrimp line and set aside. 3. After the water is boiled, add the chopped Pleurotus eryngii and cook for about 5 minutes. 4. Add Dongyingong sauce, turn to high fire and boil, then turn to low fire and cook for about 5 minutes. Add clams and bell peppers and cook for another 5 minutes. 5. Finally, add prawns and cook for about 5 minutes, then add fish sauce, coconut milk and lemon juice in turn. Cook for another 2 minutes and turn off the heat!
What ingredients do you put in Dongyingong soup?
Tang Can takes half a can of straw mushroom fruit, 10 fresh shrimp, 1 citronella, 4 lemon leaves, a semi-green lemon, 1 ginger, 1 dongyingong soup, 2 millet peppers, 3 fragrant flowers and vegetable oil.
The manufacturing steps are as follows:
1. Wash the fresh shrimp.
2. Cut the straw mushroom in half and set aside.
3. Add 700ml of water to the pot, and add citronella, ginger slices, lemon leaves and French incense to boil water.
4. Put Xiaomi spicy and Dongyingong soup blocks, or you can use Dongyingong soup instead.
Cook for about 20 minutes, and you don't need to get the raw materials.
6. Add straw mushrooms and cook together.
7. Add peeled fresh shrimp.
8. Add fish sauce.
9. Add coconut milk.
10. finally squeeze a semi-green lemon.
1 1. Add lemonade and you can cook.
Nutritional value of Dongyingong decoction
Dong Yin Gong Tang contains a lot of protein, vitamin A, vitamin B, vitamin D, vitamin E, calcium and potassium. Moderate consumption can play the role of nourishing yin and blood, tonifying kidney and strengthening yang, which has a good effect on nourishing yin and strengthening the body for women.
Dongyingong decoction mainly enhances immunity, promotes blood circulation to remove blood stasis and supplements calcium. Proper consumption of Tang Can can effectively absorb protein and enhance human immunity. At the same time, Dongyingong decoction is pungent, can promote blood circulation and remove blood stasis, and has a certain auxiliary therapeutic effect on dysmenorrhea of blood stasis type. The content of calcium ion in Dongyingong decoction is relatively high, which can relieve joint discomfort caused by calcium deficiency.