Holding milk tea in hand means that the tea maker holds a cup in one hand and then pours milk tea back and forth in the other hand until the milk tea has a thick foam. There are two reasons for this action, one is to cool the milk tea, and the other is to make the milk tea soak more evenly. Here are some practices:

Preparation materials: 12 roses, a small dish of black tea (the size of a seasoning dish), 2.5 spoonfuls of brown sugar, 4 cups of whole milk powder and 400ml of mineral water.

Production steps:

1, prepare roses, 12 flowers are still fragrant after soaking twice.

2, a small dish of tea (seasoning dish), 800ml of tea is also quite strong.

3. 800 ml of water can probably make two large cups.

If the material is clean, there is no need to wash it. Put it in the health pot and choose the scented tea mode.

5. The concentration of tea brewed according to the above weight is as follows. You can adjust the weight according to your own preferences. After all, what suits you is the best.

6. Prepare two cups, preferably 400ml (based on the weight of the above materials), and wait for teh tarik.

7. Put the milk powder and brown sugar into the cup.

8. Pour in scented tea and stir with a spoon. If you want to be lazy, you can skip the next step. Although the taste is slightly discounted, it is not obvious.

9. Pour the milk tea back and forth between two cups for no less than 10 times (be careful not to spill it on your hands), and finally it will have the effect of milk foam, so that a cup of hand-pulled brown sugar rose milk tea is ready.