Half a rib (cut into small pieces)

Fresh Polygonatum odoratum150g

1 carrot

How to stew pork ribs soup with fresh Yuzhu?

Wash and slice fresh Polygonatum odoratum (I didn't peel it. Brush the skin clean with a small brush)

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Peel and slice carrots.

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Boil the ribs to remove the blood.

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Put all the materials prepared above into a saucepan and add boiling water.

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Add appropriate amount of boiling water and put it into the pot to stew the soup.

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(I chose the soup cooking mode of 3 hours, and the specific time can be set according to my own stew pot. )

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Stew a little salt and you can enjoy it ~ it's sweet and delicious. I recommend you do it.

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skill

If it is an open-flame casserole, it is recommended not to cook the soup for more than 1.5 hours.