In addition, jujube is a good medicine to relieve diabetes. Calligonum Calligonum is full of treasures, not only the fruit has edible and medicinal value, but also the seeds can cure diseases.
And jujube can't be soaked in honey, but jujube can be soaked in wine, and jujube soaked in wine can cure diseases. The specific method is as follows:
1, first pour some water into the pot, then boil the water, and then steam the jujube in a cage for 30 minutes;
2. After steaming, put it in the sun and make it crumpled;
3. put it in a cage and steam it for four or five days, so for nine times in a row.
4. After nine times, the jujube is dried. At this time, you can put it in a bottle and then pour the wine. The wine should be more than 5 cm above the jujube.
Tip: the degree of liquor should be above 30 degrees, which varies from person to person. Usually you can drink it after soaking for more than three months.
Matters needing attention in soaking dates in wine:
The wine brewed with Calligonum Calligonum has the effects of relieving cough and asthma, promoting blood circulation to remove blood stasis, promoting fluid production to quench thirst, dredging channels and eliminating dampness, and has a good health care function for people. But in the process of production, there are several points to pay attention to:
First of all, it is best not to steam dates, but to dry them.
Secondly, it is best to drink it twice a day, once in the morning and once in the evening, about 20 ml each time;
Third, it usually takes about a month to brew wine, and then you can open the bottle directly. The longer the wine is soaked, the better, and the time can be decided freely.
How to eat dates?
1. Calligonum Calligonum can be eaten raw or peeled.
2. Zhi Zhu pig lung soup: fresh gourd 1 20g, pig heart and lung1,and red sucrose 30g. Wash red dates, wash pig hearts and lungs and cut into small pieces; Put Calligonum Calligonum, pig heart and lung, and red sucrose into a crock, add 1000 ml of water, simmer for 60 minutes, and add a little refined salt and monosodium glutamate to serve. This dish has the effect of quenching thirst and relieving annoyance, and can be used as diet therapy for patients who drink alcohol and vomit blood.
3. Calligonum wine: 2 pieces of dried Calligonum, 500 ml of low-alcohol shochu. Wash Calligonum Calligonum first, cut it with a knife, soak it in distilled liquor, seal it, open it after 1 week, and drink it twice a day, 20 ml each time. The wine has the effects of expelling pathogenic wind and eliminating dampness, and is suitable for patients with rheumatoid arthritis.
4. Hovenia dulcis Thunb. Chicken liver: 2 pieces of Hovenia dulcis Thunb. and yellow chicken liver 1 piece. Firstly, the jujube is ground into fine powder for later use; Wash the chicken liver, cut it with a knife, put it on a plate, sprinkle with jujube paste and appropriate amount of salt, steam it in a cage for 20 minutes and take it out. The dish has the effects of invigorating spleen and resolving food stagnation, and can be used for treating infantile malnutrition.
5. Gourd berry soup: 4 fresh gourds, 4 watts 10g, and snake berries 10g. Wash the above three ingredients with clear water, put them in a crock, add appropriate amount of clear water, boil them with strong fire, then stew them with low fire for 20 minutes, and filter out the soup. This soup has the effect of expelling pathogenic wind and dredging collaterals, and can be used to treat diseases such as liver wind, hand and foot convulsion, abdominal pain, dog acute and head wind.
First, eat moon cakes.
According to Luo Zhong's records, Tang Xizong ate moon cakes on Mid-Autumn Festival, which was very del