Ingredients: mung bean150g, rock sugar 50g.

1, prepare mung beans.

2. Soak in clear water for two hours.

3, health pot, choose soup mode, add rock sugar, cook for about 30 minutes.

4. Put the cooked mung beans into the soymilk machine and choose the juice mode, which takes about five minutes.

5, you're done, it's more delicious after freezing.