2. Accessories: green pepper 1 piece, 2 millet peppers, appropriate amount of green pepper, 3 tablespoons of sour soup sauce, 3 tablespoons of cooking wine, and pickled pepper 10.
3. Wash the crayfish and prepare all the ingredients. Whether crayfish should keep the shrimp yellow part depends on personal preference.
4. put rapeseed oil in the pot.
5, crayfish stir-fry in the pot.
6. Add 3 tablespoons of Weidamei cooking wine.
7. Add clear water to submerge crayfish and burn for another 5 minutes.
8. After the soup is boiled, add 3 tablespoons of delicious soup.
9. Add wild peppers.
10, add ingredients such as bean sprouts.
1 1. Put all the ingredients in a dish, sprinkle with green and red peppers, and then pour a layer of hot oil to stimulate the taste of green and red peppers.