List of articles: 1. What effect does sun-dried ginseng have? 2. The efficacy and function of sun-dried ginseng and how to eat it. What are the efficacy and function of sun-dried ginseng and how to eat it? 3. What is the effect of sun-dried ginseng? Efficacy and function of sun-dried ginseng (white ginseng): it can greatly supplement vitality, benefit blood, nourish heart and soothe the nerves.
It can regulate nervous system, cardiovascular system and endocrine system.
Improve brain and physical activity and immune function, enhance anti-stress, anti-fatigue, anti-tumor and anti-aging.
The efficacy, function and eating method of sun-dried ginseng What are the efficacy, function and eating method of sun-dried ginseng? 1. It is a common way to eat sun-dried ginseng into ginseng chicken soup. Usually, you can cut it into pieces, then put it in a stew pot, add water, stew it in a steamer, stew it after boiling 15 to 20 minutes, and then take out the ginseng slices to drink ginseng chicken soup.
It is also a good way to make tea with sun-dried ginseng. When brewing, you need to cut the sun-dried ginseng into pieces, put it in a cup with a small amount of chrysanthemum and medlar, add boiling water for brewing, soak for about five minutes, open it for cooling, and then add it to drink. The ginseng tablets and medlar added once can be brewed for many times, and finally the ginseng tablets and medlar can be eaten directly.
3. The most important function of sun-dried ginseng is invigorating qi and keeping fit. Its nature is warm, sweet and slightly bitter, and it can enter the spleen and lung meridians. Usually, people can quench their thirst, soothe their nerves, improve their intelligence, and relieve dizziness, headache, fear and insomnia.
In addition, men taking sun-dried ginseng can also tonify kidney and strengthen yang, which has a good relieving effect on male frequent urination and impotence.
High-quality ginseng with sun-drying effect
Sun-dried raw materials are all selected from ginseng which has been rooted for six years in Fusong, Changbai Mountain, the hometown of ginseng in China. It has the effects of invigorating qi, strengthening body, calming the heart, improving intelligence, invigorating spleen and promoting fluid production.
Product characteristics
1. Sun-dried ginseng, also known as white ginseng, is made from Fusong six-year-old rooted ginseng in Changbai Mountain, the hometown of ginseng in China.
2. Sun-dried ginseng is made by washing fresh ginseng with water, sun-drying, drying and other processes, and keeping the original shape of ginseng unchanged;
3. During the processing of sun-dried ginseng, the loss of effective components and volatile oil content is less, and its medicinal properties are milder than those of red ginseng.
Product category
Sun-dried ginseng-Sun-dried ginseng, also known as white ginseng, is made from fresh ginseng by washing, sun-drying and drying. It maintains the original shape of ginseng in form, and has less loss of effective components and volatile oil during processing, which is milder than red ginseng.
Sun-dried ginseng in raw skin-Sun-dried ginseng in raw skin refers to sun-dried ginseng without roots, and its pharmacological effects are the same as those of sun-dried ginseng in whole beard except for its different appearance.
Slice raw ginseng-slice raw ginseng after removing whiskers, which is convenient for eating and carrying.
Sun-dried ginseng whiskers-Compared with ginseng branches, the content of ginsenoside is relatively low, which is suitable for daily health preservation.
Ginseng bud-it is made by picking ginseng buds in buds and drying them. Its ginsenoside content is much higher than that of ginseng root, and it is known as "universal health care product for immune health care".
Pharmacological efficacy
1, tonify primordial qi: suitable for weak vitality, pale complexion, palpitation, sweating, cold sweat dripping, tepid limbs and weak pulse.
Heartbroken people.
2, spleen and lung: can cure spleen and lung qi deficiency.
Spleen and stomach weakness, fatigue, vomiting and diarrhea; Lung qi deficiency, cough and asthma, easy to catch a cold.
3, thirst quenching: used for body fluid injury, thirst, hyperhidrosis, fatigue, weak pulse, belonging to internal heat, deficiency of qi and yin.
4, soothe the nerves and increase wisdom: attending the anxiety caused by insufficient blood, insomnia and forgetfulness.
Specific efficacy
1. White ginseng has the functions of invigorating qi and blood, nourishing heart and calming nerves.
2. White ginseng can regulate nervous system, cardiovascular system and endocrine system, and promote substance metabolism and synthesis of protein, RNA and DNA.
3. White ginseng can improve the brain, physical activity and immune function, and enhance anti-stress, anti-fatigue, anti-tumor, anti-aging, anti-radiation, benefiting the heart and restoring pulse, calming the nerves, promoting fluid production, tonifying the lung and strengthening the spleen.
4. White ginseng can be used for physical weakness, shortness of breath, spontaneous sweating, mental fatigue, anorexia, vomiting and diarrhea, asthma due to qi deficiency or persistent cough, thirst due to fluid deficiency, insomnia and dreaminess, fright and forgetfulness, impotence, frequent urination, and all the symptoms of deficiency of qi, blood and body fluid.
5. White ginseng is effective for hypertension, atherosclerosis, liver disease, diabetes, anemia, tumor and senile diseases.
6. Impotence, nocturnal emission, oliguria and enuresis, and thirst quenching.
7. Deficiency of spleen and kidney, weakness of true yang, deficiency of middle qi, hypothermia of limbs and spontaneous sweating.
How to eat: Steamed ginseng chicken soup.
Raw ginseng 15g hen 1 ham 10g water-made magnolia tablets 10g water-made mushrooms 15g refined salt cooking wine monosodium glutamate onion ginger chicken soup.
Make 1. After the hen is slaughtered, the hair piles and internal organs are removed, blanched in a boiling water pot and washed with cold water; Slice ham, mushrooms, onions and ginger.
2. Boil ginseng with water, steam it in a cage for 30 minutes, and take it out for later use.
3. Put the hen in the pot, add ginseng, ham slices, magnolia slices, mushroom slices, onion slices, ginger slices, refined salt, cooking wine and monosodium glutamate, then add chicken soup (submerged chicken), close the pot and steam over high fire.
4. Put the steamed chicken in a big bowl, and put ginseng (chopped), ham slices, magnolia slices and mushroom slices on the chicken (except onion and ginger); Pour the soup of steamed chicken into a spoon, put it on the fire to boil, skim off the foam, adjust the taste and pour it on the chicken.
Has the effects of invigorating primordial qi, promoting fluid production and calming the nerves.
It is suitable for fatigue, anorexia, listlessness, amnesia, dizziness, headache, impotence, frequent micturition, and deficiency of qi, blood and body fluid.
dosage
Dosage: 3g/ day for patients and people with weak constitution, 5g/ day for health care; Take 10- 15 days, and then take it every 7- 10 days.
Usage: Suitable for making soup and soaking wine at home.
The right crowd
1, suitable for spleen deficiency.
Symptoms such as fatigue, loss of appetite, abdominal distension, vomiting and diarrhea appear; 2. People with yin deficiency constitution;
3, body fluids are thirsty and thirsty;
4, anxiety, insomnia, dreaminess, fright, forgetfulness, etc. ;
5. Patients with chronic diseases such as diabetes, cancer, hepatitis and nephritis.
This concludes the introduction of the efficacy and function of ginseng and sun-dried ginseng, and the efficacy and function of sun-dried ginseng. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.