Summary of National Student Nutrition Day Publicity Activities1May 20th is the 28th National Student Nutrition Day. Longkou City launched a publicity campaign with the theme of "Caring for Campus Meals, Nutrition Helps Health", bringing nutrition knowledge into the classroom, guiding students to establish a healthy eating concept, developing good eating habits, and improving students' nutrition and health level.
In class, the staff of Longkou CDC introduced the knowledge of balanced diet pagoda and how to eat healthily for three meals a day, which made the students realize the serious consequences of picky eaters and partial eclipse and the importance of developing a healthy diet, and enhanced their nutritional concept. Through interactive communication, various nutritious foods such as different vegetables and fruits are evaluated, so that students can further understand the importance of reasonable and scientific nutrition collocation, develop good living and eating habits, and improve the cognitive level of dietary nutrition knowledge and food safety awareness. Wang Shiyu, a student of Hongqi Primary School in Longkou City, said: "Through this study, I know that I should eat breakfast every day, eat more vegetables and fruits, exercise more, and form a eating habit that is not partial to food or picky about food." "Through publicity and education activities, it aims to appeal to the whole society to pay attention to the nutrition and health problems of teenagers, help students establish the healthy concept of nutritious diet, and develop correct habits and behaviors, thus reducing the occurrence of obesity among children and adolescents."
Summary of National Student Nutrition Day Publicity Activities 2 In order to welcome the arrival of National Student Nutrition Day on May 20, guide students to establish healthy and nutritious eating concepts and develop good eating habits, on the morning of May 17, Dongguan Huimin Primary School in Jiaxiang Street organized and carried out the national student nutrition day education publicity activities of "Good nutrition every day, healthy enjoyment for life".
During the activity, the school used campus radio to explain and publicize the knowledge of nutrition and health, introduce the relationship between nutrition and health and diet, and advocate students to establish healthy eating concepts and develop good eating habits. Each class teacher introduced the origin of "Student Nutrition Day" to students by using multimedia, and listed the unreasonable nutrition phenomenon among students and its harm to health through pictures and newspaper materials, guided students to correct bad eating habits, established the scientific diet concept of "reasonable distribution of three meals, less snacks and less light drinks", advocated students to raise their hands and speak, publicized the scientific and reasonable nutrition diet concept to parents, and improved the diet structure of families and children.
Through publicity and education activities, students will further realize the importance of nutrition, health and balanced diet, which will play a positive role in cultivating students' civilized and healthy lifestyle and good eating habits.
Summary of National Student Nutrition Day Campaign 3 "Almost every part of vegetables has nutritional value. The concentration of carotene in the outer leaves of Chinese cabbage is ten times higher than that in the central leaves, and vitamin C is also several times higher. The content of carotene, vitamin C and lutein in lettuce leaves is higher than that in lettuce stems ... "2017 May 18, Xuanhua Primary School in Yongchuan District, Chongqing launched" How much do you know about food nutrition? " At the theme class meeting, the teacher explained the nutritional value of vegetables to the students.
Each class focuses on food nutrition, understanding and understanding the nutritional value of vegetables and the knowledge of reasonable diet collocation, and introducing some common dietary misunderstandings and junk food types in detail. The purpose is to popularize nutrition knowledge, cultivate students' awareness of healthy, economical and rational consumption, and develop good study and living habits to meet the 28th National Student Nutrition Day on May 20th.
Summary of National Students' Nutrition Day Publicity Activities Chapter IV aims to popularize students' nutrition knowledge and provide a reasonable dietary structure. Recently, the Central Health Center of Gaoling Town in Muping District held a National Student Nutrition Day in primary and secondary schools under its jurisdiction.
At the activity site, the students participated in the activity in an orderly way under the leadership of the teacher. Public health service personnel in the hospital publicize and explain from the aspects of nutritional intelligence and reasonable dietary collocation, and explain how students can reasonably match breakfast, lunch, dinner, drinking water and other common sense issues. By explaining, consulting and distributing publicity materials, teachers and students have a new understanding of healthy diet and balanced nutrition, and formed a good habit of healthy diet.
It is understood that May 20th this year is the 26th National Student Nutrition Day, and this year's theme is "Healthy plate 3:2: 1", that is, a meal should include three staple foods, two vegetables and 1 meat. In order to publicize the importance of nutrition in students' period, popularize nutrition knowledge and guide students to develop good habits of not being partial to food, not picky about food and paying attention to hygiene. It is best to introduce the weekly recipes in the activity, and the nutrients of breakfast should account for about 30% of the whole day's supply. Lunch should account for 35 ~ 40% of the total daily supply. Dinner should account for 35-40% of the daily supply. "
A summary of the publicity activities of the National Student Nutrition Day; May 20th is the National Student Nutrition Day every year. This year's theme is "Healthy Plate 3:2: 1", which means that a meal should include 3 staple foods, 2 vegetables and 1 meat.
In order to improve students' nutritional health level, popularize teenagers' nutritional knowledge and advocate scientific diet, on the occasion of the 26th National Student Nutrition Day, primary and secondary schools in zouping county organized a series of educational activities around the theme of "Healthy dishes 3:2: 1".
The first is to strengthen publicity and education.
Through speeches under the national flag, LED bulletin boards, blackboard newspapers, pictures and videos of nutrition knowledge propaganda, we will publicize nutrition and health knowledge to teachers and students so that students can master scientific nutrition knowledge and develop healthy eating habits.
The second is to carry out theme class meeting activities.
Focusing on the theme of "all-round, balanced and moderate-cultivating healthy eating behavior", organize a theme class meeting to publicize the knowledge of reasonable dietary collocation and the harm of skipping breakfast and eating "junk food", and guide students to refuse "three noes" food and get rid of habits such as partial eclipse and anorexia.
The third is to improve the level of school meals.
To strengthen the management of school canteens, it is required that school canteens make a meal with reasonable cost and balanced nutrition once a week, and provide targeted meals with diverse varieties, reasonable structure, sufficient quantity and rich nutrition, so as to continuously improve the quality and service level of meals.
The fourth is to carry out the "small hands and big hands" activity.
Instruct students to make "nutrition pyramid" and "diet and health" cards and give them to parents and relatives.
The fifth is to carry out training activities.
Teach students nutrition and health knowledge through QQ group, Fetion group and WeChat group, guide parents to arrange their diet scientifically and reasonably, and give play to the role of home school in improving students' nutrition.
Summary of National Student Nutrition Day Publicity Activities 6 With the National Student Nutrition Day approaching, in order to let children have a correct concept of diet nutrition and cultivate good eating habits. On May 14, directly under the authority Kindergarten in Muping District, Yantai City launched the "Nutrition Day" publicity and education activities, and combined with the theme of "Pay attention to food safety and nutrition, make our growth healthier", adopted various forms to publicize the scientific and reasonable concept of nutritious diet to promote the healthy growth of young children.
One: Health care doctors organize children to visit recipes, understand the nutrition they absorb every day in kindergarten, visit the kitchen, understand the hard work of the kitchen masters, and cherish the food cooked by the masters.
Two: At the same time, each class also carried out a theme education activity-"I am a little nutrition designer". During the activity, the children played with various nutritious foods such as vegetable dolls and fruit dolls, and introduced the different nutrition of various foods to the children, so that the children could understand the scientific and reasonable nutrition collocation and develop the good habit of not being partial to food, picky eaters and overeating.
Thirdly, according to children's age characteristics and dietary status, kindergartens have compiled children's songs on health education, educating children on the relationship between nutrition and human growth, and letting them know how to reasonably match diet and nutrition. At the same time, kindergartens make full use of family interaction to distribute publicity materials to parents, so that parents can understand "what is nutrition", "how to absorb nutrition scientifically" and "how to eat reasonably", and let parents know the significance of a comprehensive, balanced and moderate healthy diet.
This activity not only helped children correctly understand the concept of a reasonable and nutritious diet, but also won unanimous recognition and praise from parents. Although the activity has ended, we will, as always, attach great importance to it and organize children to carry out nutrition and health knowledge activities regularly to help children enhance their nutrition and health awareness and lay a good foundation for improving their health.
Summary of National Student Nutrition Day Publicity Activities 7 In order to improve the understanding of doing a good job in publicizing students' nutrition knowledge, according to the theme of this year's activities, our school has formulated a feasible special activity plan for publicizing students' nutrition knowledge; In connection with the 520 China Student Nutrition Day, various forms were adopted to publicize students' nutrition knowledge, such as blackboard newspaper, radio and letters from parents. According to the reality of our school, organize theme class meetings and nutrition knowledge competitions among students.
1 and on April 27th, each class of Senior One held a class meeting on stay away from obesity and chronic diseases, with 384 participants. Students searched for information through various channels and combined with specific cases around them, exchanged learning materials with each other, had a heated discussion, deeply understood the harm of obesity, and made clear what healthy eating habits are and how to exercise correctly and stay away from chronic diseases, with good results.
2. On May 4th, a series of nutrition knowledge propaganda was carried out by using the school publicity column, including: China residents' dietary pagoda; Nine kinds of fat-reducing foods; Improper consumption of vegetables affects absorption; Six unhealthy breakfasts; Drinking milk reasonably can double your health and so on. The number of propagandists reached 1 155.
The contents of health education broadcast on May 18 are: the key to diet is balance; Return to the tradition of healthy eating; New concept of fitness exercise. The number of participants is 1 155.
4. On May 20th, 387 people distributed nutrition day publicity materials.
On May 20th, Senior Two organized a knowledge contest on Nutrition Day, with 50 participants.
Summary of National Student Nutrition Day Publicity Activities 8 On the occasion of national nutrition, the clinical nutrition department of our hospital held a free nutrition clinic in the outpatient hall. The theme of the National Nutrition Week is "Whole Grain, Nutrition Plus", and the slogan of "Whole Grain, Nutrition Plus, Opening a New Era of Nutritional and Healthy Grains" was put forward in the first recommendation of the Dietary Guide for China Residents.
The atmosphere at the free clinic was warm, and people came to consult in an endless stream. Nutritionists answer your questions face to face and distribute various dietary guidelines for patients with hypertension, diabetes, hyperlipidemia and cancer, pregnant women and infants.
"National Nutrition Week" aims to let people know about food, improve their health literacy, establish a new life of nutrition, pass on nutrition awareness and health behavior from generation to generation, improve the quality of the people, and realize China's "nutrition dream and health dream". In order to further publicize the Dietary Guidelines for China Residents, advocate the healthy concept of "diversification of food, focusing on grains" and help residents correctly choose high-quality grains with rich nutrition, the National Nutrition Week Office of China Nutrition Society launched the "China Good Grain" selection activity, and finally selected 10 kinds of China good grains, namely: whole wheat flour, brown rice, oat rice, millet, corn and sorghum rice.
Summary of National Student Nutrition Day Publicity Activities: On September 4th, 65438+, and on October 20th, "China Student Nutrition Day" was held in Jinqiao School, Wuxi City, Jiangsu Province. This activity is jointly sponsored by China Student Nutrition and Health Promotion Association, China Care for the Next Generation Working Committee, China Nutrition Society, China Dairy Association and China Education Society Sports and Health Branch.
This year's "China Student Nutrition Day" will focus on the theme of "521/KLOC-0, Go Healthy and Happy", and carry out a series of publicity and education activities. 5 refers to eating 2-3 adult fist-sized vegetables (cooked or chopped raw vegetable leaves) every day, about 300-500 grams, and eating fresh fruits every day; 2 refers to playing video games, using computers and watching TV for no more than 2 hours every day; 1 means to do moderate or high-intensity exercise for more than 1 hour every day; In addition, 1 refers to eating a portion of meat weighing about 80-110g every day; 0 means no sugary drinks.
This year, the China Student Nutrition and Health Promotion Association and the China Care for the Next Generation Working Committee jointly named 44 "Student Nutrition and Health Demonstration Schools" to commend students' nutrition and the "Student Drinking Milk Program". China Student Nutrition and Health Promotion Association and China Dairy Association jointly named 47 "National Student Drinking Milk Program Promotion Demonstration Schools"; The "National Youth Nutrition and Health Knowledge Competition" jointly sponsored by China Student Nutrition and Health Promotion Association and Sports and Health Branch of China Education Association awarded 50 schools excellent organization awards. At the meeting, leaders and experts awarded bronze medals and certificates to the representatives of the above units.
Professor Ma Jun, director of Peking University Institute of Child and Adolescent Health, explained the blue book of China Child and Adolescent Nutrition and Health Report 20XX to the participants. This year's Blue Book mainly introduces diet, exercise and health, and aims at "52 1 10" to encourage students to standardize their living habits and cultivate a healthy lifestyle.
At the activity site, the teachers and students of Wuxi Huishan Jinqiao Experimental School consulted the nutrition and health experts present on the issues of interest, ending this year's 5. Launching Ceremony of China Student Nutrition Day Publicity Campaign.
Summary of the National Student Nutrition Day Publicity Campaign 10 For contemporary college students, on May 20th, everyone paid more attention to the meaning of the number 520. However, the National Student Nutrition Day, which is closely related to our health, is little known. In order to advocate a healthy and civilized lifestyle, promote college students' rational nutrition, improve their health awareness and self-care ability, and live a scientific and healthy life, and also to celebrate the arrival of student nutrition day, the Nutrition and Health Care Association of our college and the Youth Volunteer Service Brigade of the College of Life Sciences jointly held the activity of "Healthy Nutrition, Grow with You".
This activity is the first activity since the change of members of the Central Group. The past is unbearable, and the whole activity process is full of twists and turns, but we have a United team and the spirit of never giving up. The activities were carried out in an orderly manner under the arrangement of the president, and all departments actively participated. The propaganda department is responsible for the pre-publicity work, posting posters and making exhibition boards; The learning department makes a physical fitness test data table and collects and sorts out the relevant physical fitness data of the students participating in the test; Distribution of personnel and responsibilities during the management activities of the Organization Department of the School of Life Sciences and the Youth Volunteer Service Brigade; The external relations department and the finance department are responsible for financial budget and reimbursement, and cooperate with the propaganda department to purchase materials needed for activities; Secretariat departments are responsible for summarizing activities. In addition, before the activity, the members of the association have another task-to learn how to use the weight meter, sphygmomanometer and blood lipid meter.
Set up the exhibition board, hang up the handwritten newspaper of each class of freshmen in the College of Life Sciences, prepare the instruments, and the activity officially begins. Due to our vigorous publicity, many students were attracted to take part in the survey. With the help of our staff on duty, we successfully completed the measurement of height, weight, blood pressure and blood lipid, and recorded the relevant data.
According to the records, we made a summary: there were 98 students who participated in this activity and filled in the form, including 56 boys and 42 girls. The body mass index (BmI) of boys with normal blood lipids (20-25 kg/m2) is 57. 1%, slightly uncomfortable (18.5-20 kg/m2) is 23.2%, and uncomfortable (18.5kg/m2). 64.7% girls have normal BmI, 28.6% are slightly embarrassed and 6.7% are too embarrassed. Most students have normal blood pressure.
The activity ended successfully in everyone's laughter, and everyone's preparations for the week finally paid off. What our Nutrition and Health Care Association should do is not only publicize the knowledge of nutrition and health care on the National Nutrition Day on May 20th, but more importantly, let everyone develop a good awareness of health care, master more knowledge about health, and reasonably apply it to daily life.
Summary of National Student Nutrition Day Publicity Activities 1 1 On the occasion of the National Nutrition Day for Middle School Students, the Moral Education Office of Jinsong Vocational High School launched a student nutrition day signing activity with the theme of "Rejecting junk food, being healthy and energetic".
This activity aims to publicize the importance of healthy eating. Gu, Minister of Health of Jinsong Vocational High School, issued a healthy eating initiative to all students, urging them to reject junk food and balance a nutritious diet. Zhao Ying, a teacher from the school hospital, gave a wonderful lecture on health knowledge to all the students, listed the top ten junk food in the world, introduced the great harm of junk food to health, and put forward a number of suggestions on healthy eating. During the activity, the school also exhibited the winning works in the electronic blackboard newspaper collection activity of "Rejecting junk food and being healthy" in mid-May, which was rich in content and exquisite in composition, and conveyed the importance of healthy eating to everyone.
At the end of the activity, the whole school students signed a health declaration ceremony. School leaders, teachers and students signed their names on the banner printed with "Refuse junk food, be healthy and energetic". The signing process seems simple, but it is a process of signing a contract between an individual and health, and it also conveys the concept of healthy eating and the determination to refuse junk food.
Vice President Sun summarized the activity and called on everyone to firmly establish the concept of healthy eating from now on and practice the oath of "rejecting junk food and being healthy and competent" with practical actions. Through this activity, students' awareness of healthy eating was enhanced, which laid the foundation for developing good eating habits and having a healthy body.
Summary of National Student Nutrition Day Publicity Activities1May 2 13-19 is the fourth National Nutrition Week with the theme of "Diet Balance and Healthy Weight". May 20th this year is the 29th National Student Nutrition Day, with the theme of "Nutrition+Exercise, Balanced Promotion of Health". Reasonable nutrition and healthy body are the foundation of students' all-round development. In order to advocate a healthy lifestyle, advocate a reasonable diet and nutrition, guide students to establish a correct concept of food and education, and constantly improve students' health awareness and self-care ability, the town center middle school has carried out a series of publicity activities around the theme of this year's National Student Nutrition Day.
First of all, use campus radio and health education classes to publicize students' nutrition knowledge, so that students can understand the origin of the National Student Nutrition Day, the importance of nutrition for primary and secondary school students and the knowledge of disease prevention such as malnutrition. Secondly, the propaganda banner of "nutrition+exercise, balance and promote health" is hung in schools to create a propaganda atmosphere and publish a special issue of National Student Nutrition Day to publicize nutrition and health knowledge; 2 1 morning, the staff of the Center for Disease Control and Prevention of the Town Center Health Center also went into the campus to publicize students' nutrition and health knowledge, answered questions raised by teachers and students in time, distributed leaflets to students and suggested that they take them home to let parents know about relevant nutrition and health knowledge; In addition, we put up posters in many places on campus to raise students' awareness of nutrition and health, and make them realize the importance of nutritious diet and exercise.
Smart diet, healthy weight, "balanced diet to promote health" is a long-term and lifelong health project, which needs the attention and promotion of schools, families and the whole society. I hope that through this activity, teachers, students and parents can improve their nutrition awareness level, gradually establish scientific eating habits, make reasonable nutrition, balance their diet, insist on taking part in physical exercise, stay away from obesity and chronic diseases, and be healthy and happy every day.
Summary of National Student Nutrition Day Publicity Activities13 May 20th is National Student Nutrition Day. In order to make children have a correct concept of dietary nutrition and cultivate children's good eating habits, today, our garden actively carried out the publicity and education activities of National Student Nutrition Day and adopted various forms to promote children's healthy development.
With the improvement of living standards, more and more children are picky eaters, anorexia and partial eclipse, and many children have developed the habit of eating snacks, resulting in more and more malnutrition of children. In view of this phenomenon, the class teachers of each class publicize the importance of cultivating children's healthy eating behavior to parents through QQ group, school newsletter and home-school contact book. Kindergartens use posters, vegetable sketches, paintings and other forms to publicize nutrition and health knowledge to children, and educate children to develop scientific and reasonable eating habits, so as not to be picky about food, snacks, food, unsanitary and expired food. On this basis, encourage children to do more outdoor sports, exercise and strengthen their physique.
Through this publicity campaign, children's nutrition knowledge was popularized and their nutrition concept was enhanced. At the same time, a strong atmosphere of paying attention to children's nutrition and health has been created in kindergartens.
Summary of National Student Nutrition Day 14 "Vegetables have more water, less protein and less energy. However, vegetables provide most vitamins and inorganic salts for human body, and most of them contain more dietary fiber, which can promote the secretion of digestive juice, promote intestinal peristalsis, help relieve constipation and enhance human immune function ... "On May 18, the teacher of Class 4 (3) of Xinglong Lake Primary School explained the characteristics and nutritional value of various vegetables to the students. On the same day, the students of this class walked into the campus with tomatoes, cucumbers, pumpkins, eggplant, rattan vegetables and other vegetables. The teacher explained to the students how to understand the nutritional value of vegetables and how to eat them.
It is understood that on the occasion of the 26th National Student Nutrition Day on May 20th, Xinglong Lake Primary School launched an educational activity with the theme of "Diet and Health of Primary School Students". Through class meeting, handwritten newspaper, blackboard newspaper, window and other forms, this paper introduces the origin of "National Student Nutrition Day", aiming at popularizing students' nutrition knowledge and guiding them to establish the concept of healthy eating. The theme of the 26th National Student Nutrition Day this year is "Healthy Plate 3:2: 1", which means that a meal should include 3 staple foods, 2 vegetables and 1 meat.
With the improvement of living standards, the phenomenon that children are picky eaters is becoming more and more serious, leading to malnutrition. At the same time, some children eat too much and don't like sports, which leads to obesity. May 20th is "National Student Nutrition Day". Dafeng Kindergarten seized the opportunity and designated the week of May1August-22 as "Eating Healthy" Education Week, and carried out various educational activities.
First of all, the health care teacher spoke under the national flag on Monday, promoting nutrition and health knowledge to children, and educating children to develop scientific and reasonable eating habits, so as not to be picky about food, eat less snacks, eat three things, eat unsanitary and eat expired food. Secondly, kindergartens paste children's balanced nutrition knowledge on bulletin boards and family contact windows. And send nutritional diet messages to parents through the school newsletter platform and class Q group to publicize the importance of cultivating children's healthy eating behavior. Thirdly, every class will carry out the theme education activities of healthy eating, so that children can realize the consequences of picky eaters and partial eclipse, especially before meals, so that children can develop the good habit of not being partial eaters and not picky eaters. Through this publicity and education activity, children's nutrition knowledge was popularized and parents' nutrition concept was enhanced.
The healthy growth of students is related to the happiness of every family, as well as the prosperity of the country and the nation. On the occasion of "National Student Nutrition Day" on May 20th this year, Xiguan Community invited Dr. Cai, a community service center, to give a lecture on popularizing reasonable dietary knowledge for students and their parents at 4: 30.
In class, Dr. Cai from the community service center introduced that unreasonable food collocation, long-term partial eclipse, picky eaters and skipping breakfast have led to many diseases. At the same time, he also pointed out two main points for students' nutrition: first, reasonable nutrition and balanced diet are conducive to improving students' resistance. Lack of some nutrients caused by partial eclipse, anorexia or unreasonable collocation will reduce students' disease resistance. Second, there is no distinction between high and low food. It is necessary to correctly guide students to eat reasonably, so as not to be partial to food and eat properly. Only by mixing and eating alternately in three meals a day will nutritional deficiency not occur. Every nutrient is important to human health.
Through this publicity activity, students' nutrition knowledge has been greatly popularized and their nutrition concept has been enhanced. At the same time, a strong atmosphere of paying attention to children's nutrition and health has been created in the community.