Ingredients: sparerib, onion, ginger, fragrant leaves, cooking wine, star anise, cinnamon, pepper, water, salt and chicken essence. It doesn't need much seasoning, and the original flavor is delicious.

Exercise:

1. Clean the ribs. If you have enough time, try to soak them to remove their fishy smell and blood, and change the water several times during the period, so that the cooked sparerib soup will be clearer and not greasy. Washing and soaking more is a very critical step. We can choose ribs with less fat. There are no hard and fast rules for buying ribs, or big bones, or front row, etc. As long as you like it, it is good meat.

2. Put the washed ribs in a pot with cold water, add cooking wine and onion ginger, boil, skim off the floating foam, which is also dirty blood. We should throw them all away and then wash them with warm water. If it is soft and rotten, you need to use a casserole or an electric pressure cooker, a pressure cooker or the like. Put the washed ribs in, add boiling water, onion, ginger, fragrant leaves, cooking wine, star anise, cinnamon, pepper, water, salt and chicken essence, and it will be delicious without too much seasoning. After cooking, it is finished, a simple and original classic sparerib soup.

At this time, big bones can also be eaten directly, and it is not bad to dip in some cooking wine. You can have soup directly or cook some Longxu Noodles for breakfast the next day.