Ding Sheng cake with Chinese cuisine belongs to hangzhou dishes, which has the functions of preserving health in spring and postoperative conditioning. Sweet taste, reddish color, soft fragrance, sweet and waxy entrance. Put the prepared rice noodles into a special printing plate, add red bean paste in the middle and steam for a while. The cake is soft, a little loose and has a sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".