Drinking mulberry wine can not only improve the coldness of women's hands and feet, but also have the effects of enriching blood, strengthening body, benefiting liver, tonifying kidney and improving eyesight.
Extended data:
nutritive value
According to the analysis and determination of authoritative organizations, mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, including almost all the nutrients in red wine. Among them, anthocyanin, protein and lysine are more than 5 times, 8 times and 9.23 times respectively. The content of selenium, one of the top ten trace elements with therapeutic and protective effects on human heart and immune system, is 12.4 1 times that of wine and resveratrol.
In addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene. It has the effects of promoting fluid production, quenching thirst, nourishing liver and kidney, calming endogenous wind, promoting fluid production, blackening hair, improving eyesight, benefiting joints, relieving alcoholism and diseases, and prolonging life. After drinking, people can not only improve the cold condition of their hands and feet, but also have many beauty, health care and health preservation effects, such as caring skin, resisting oxidation, resisting aging, lowering blood fat, lowering blood pressure, softening blood vessels, enhancing immunity and so on. ?
To sum up, mulberry wine is a kind of high-grade fruit wine with no pollution and rich nutrition.
profit
1. The fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing arteriosclerosis and enhancing vascular toughness.
2. Mulberry wine contains ufosin, which can make hair black and shiny;
3. Mulberry wine can improve blood supply to skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging;
4. Mulberry wine can improve immunity and prevent cancer.
5. Mulberry wine mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as liver and kidney yin deficiency, insufficient body fluid to quench thirst, and intestinal dryness;
6. Drinking mulberry wine often can improve eyesight and relieve the symptoms of eye fatigue and dryness.
The right crowd
1. Used for adjuvant treatment of anemia or arthritis, rheumatic pain, nerve pain and muscle pain;
2. It is used to treat constipation due to intestinal dryness, dry stool, edema due to yin deficiency, and dysuria;
3. Used for nourishing dizziness, tinnitus, palpitation, irritability, insomnia and soreness of waist and knees caused by heart, liver, kidney and blood diseases;
4. It can treat premature gray hair, clear away heat and improve eyesight;
5. It can be used to treat women's amenorrhea and irregular menstruation;
6. Suitable for elderly patients with weak body and insufficient qi and blood, such as dry mouth, cough, hyperhidrosis, burning lips, yellow phlegm, hoarseness, etc.
7. It is suitable for people with diabetes, lung and stomach dryness and heat, and can stop biting and resolve phlegm, clear stomach fire and dispel wind and heat;
8. Used for lowering blood pressure, lowering blood sugar and improving arteriosclerosis;
9. Mulberry wine has the functions of preventing cancer, resisting cancer, enhancing immunity, promoting cell regeneration and increasing gastric motility.
References:
Mulberry wine _ Baidu Encyclopedia