The history of bamboo leaves can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.
Zhuyeqing liquor, based on Fenjiu, retains the characteristics of bamboo leaves, and is refined and aged by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance and radix aucklandiae. Therefore, the wine has multiple functions of calming the stomach, soothing the liver and invigorating the spleen, promoting blood circulation and replenishing blood, promoting qi circulation and relieving restlessness, promoting digestion and promoting fluid production. ?
Extended data:
history
Xiao Gang of Nanliang (AD 503-55 1 year) wrote a sentence: "The blue shame recommends the gentleman, and the bamboo tube is fragrant with wine", which is about flavor and quality. Geng Xin (A.D. 5 13-58 1), a writer in the Northern Zhou Dynasty, said in the poem "Farewell in Spring": "The family is full of leisure, but the scholars and friends linger for a while. Sanchun Zhuyeqing wine, a piece of Kunming bird chicken skewers. "
How wonderful it is for the poet to enjoy the bamboo leaf green wine and play the pipa. It can be seen that as early as 1400 years ago, Xinghua Village Zhuyeqing Liquor has become a famous wine treasure.
References:
Baidu Encyclopedia-Zhuyeqing