Method for reduce fever by boiling wat with coriander root
Put the cleaned 250g coriander root into a casserole, add 3 bowls of water, and simmer until only 1 bowl of water remains. Then remove impurities and drink the water, and the high fever will slowly ease. After drinking for three times, the fever will go down.
Boil coriander root in water to help children reduce fever.
Some children are often prone to colds and fever. Parents are very worried and give him medicine and intravenous drip. In fact, these are all possible, but taking medicine will also have some side effects.
Now the temperature fluctuates greatly, and children are prone to catch a cold and have a fever. Proper fever is conducive to the elimination of pathogens, so parents should not use antipyretics as soon as they find their children have a fever. Boiling water with coriander roots has a certain effect on accelerating children's fever. You can try.
Coriander root can promote blood circulation, sweat and reduce fever. More importantly, it also has the function of strengthening the spleen and stomach. Children often have repeated fever due to weak spleen and stomach function. Can you drink coriander root juice? Both? Effect.
Nutrition and dietotherapy of coriander
Coriander, also known as coriander, salted coriander, coriander, Star H, etc. Coriander is commonly known as coriander because its stems and leaves contain a special fragrance. Coriander is a cultivated variety with stems and leaves as seasoning. It comes from the genus Panicum and originated in the Mediterranean coast and Central Asia. China was introduced by Zhang Qian in the Han Dynasty in 1 19 BC. Its cultivation techniques and curing methods are recorded in Qi Yaomin's Book.
Coriander is planted all year round, but the quality is better in autumn and winter. Rich in nutrients, the main nutrients are protein, carotene, calcium, phosphorus and iron. Through scientific analysis, the content of carotene in coriander is more than 10 times that of tomato, cucumber, eggplant and kidney bean, and the content of calcium and iron is also higher than that of many other leafy vegetables. In addition, the tender stems and leaves of coriander also contain a class of volatile oil substances, such as mannitol, n- sunflower aldehyde, nonanal, linalool, etc., which is the main reason for its special fragrance and has the functions of stimulating people's appetite and promoting digestion.
Chinese medicine believes that coriander is spicy and fragrant, which is a health food that warms the middle and strengthens the stomach. Daily consumption has the effects of promoting digestion, invigorating spleen, regulating middle energizer and strengthening yang. Is suitable for people with cold constitution, weak stomach constitution and intestinal stagnation constitution, and can be used for treating epigastric cold pain, dyspepsia, measles, etc.
Coriander is rich in minerals and vitamins, and is often eaten in small amounts, which is beneficial to the body. Lai Xiang warms the heart and contains coriander oil, which has the functions of expelling wind, detoxicating, aromatic and invigorating the stomach. People's lungs and stomach can detoxify and penetrate rashes, dispel cold and promote blood circulation throughout the body, so they are often used as drugs for rashes. For children with acne, you can wipe the skin with coriander wine, or you can fry coriander with water, smoke it while it is hot, or wipe the face and neck with bath water, which can accelerate the eruption of acne. If it does, it should stop.
Glutinous rice porridge made of coriander, orange peel for digestion, ginger for warming stomach and dispelling cold, and coriander can enhance the effects of dispelling cold and relieving pain, invigorating stomach and promoting digestion. It is often used to treat wind-cold headache, weak stomach and indigestion. But don't eat it if it's not a cold. Coriander with clove, orange peel, coptis root, etc. Has the effect of treating stomach weakness and dyspepsia.
Coriander can also lower blood pressure. According to reports, fresh coriander logs are decocted with Radix Puerariae 10g, 1 time in the morning and evening, 50 1 time each time, 1 course of treatment1day, which has an auxiliary effect on treating hypertension. In addition, coriander also has a cosmetic effect, in Compendium of Materia Medica? Wash the black spots on the surface with coriander decoction every day? Record. Coriander can also be seasoned in fish and meat, which has detoxification effect.
Coriander can be mixed with other foods to improve its efficacy. For example, adding cooked oil, sauce, vinegar and other cold dishes to chopped coriander can strengthen the stomach and promote digestion, which is suitable for patients with disharmony between stomach and qi, vomiting and anorexia; Coriander 6g, perilla 10g, scallion lOg, decocted in water and flavored with sugar, can be made into coriander perilla scallion soup, which is pungent and warm, and can help measles penetrate; Coriander 100g is stewed in pig's large intestine, sliced and seasoned to make coriander fat sausage, which can treat bleeding in large and small intestine and hematochezia.
Today, Lai Xiang is widely used in the field of cooking. Because it contains a special aroma, it has the functions of seasoning, deodorizing and stimulating appetite. Using coriander to make soup can increase the flavor of soup; Add some coriander when cooking animal meat dishes, which can remove the fishy smell and taste delicious. Coriander can be cold mixed and fried, and is often used for the decoration of dishes. It is an indispensable vegetable for families and banquets.
Coriander is generally used for seasoning, but it is not advisable to eat more. Hua Tuo, a famous doctor in China, believes that people with bad breath, body odor, dental caries and sores should not eat coriander, which will aggravate their condition. Although coriander is fragrant, eating too much will make people forget things, their feet are soft and their qi is deficient.
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