Zhou Heiya, prepare a dozen duck feet (duck rack or duck neck is ok), put water in the pot, put the duck feet in and cook for a while, then take them out and rinse them. Put two or three pieces of cinnamon, a dozen peppers, three pieces of fragrant leaves, three or four pieces of dried red peppers, four or five pieces of ginger, a spoonful of soy sauce and soy sauce, a handful of rock sugar (you can add more if you like to eat sweet), 50g cooking wine and duck feet into the pot, pour in boiling water without duck feet, then cook over high fire for a while, then turn on medium fire (stir frequently), and the soup will boil dry.
Sauced duck legs, pour water into the pot, put the duck legs in and cook them, then take them out and rinse them clean. Pour oil into the pot, add duck legs and fry until golden brown, then serve. Leave oil in the pan, add onion, ginger, garlic, star anise and cinnamon, and stir-fry until fragrant. Put the duck leg in, peel it, put two spoonfuls of cooking wine, soy sauce and soy sauce, and boil two bowls of water. Put the broken rock sugar on the duck, pour in the soup to melt, add a spoonful of salt, cover it and simmer for about an hour and a half, then turn on the fire to collect the soup.
Braised duck with potatoes, washed duck legs and cut into pieces, peeled potatoes and cut into pieces, sliced ginger and sliced onion. Pour oil into the pan. When the oil is hot, put the duck in and fry until golden brown. Then pour some cooking wine, add onion, ginger, star anise and cinnamon, stir well, then add soy sauce, soy sauce, color, and then add water, and duck meat will be fine. Cook on high fire for 10 minutes, then pour in the potatoes, add some salt and vinegar, and turn off the heat when the soup is almost empty.
Roast duck, prepare a duck, wash it and control the water, then put a layer of salt on the surface of the duck, and then add three spoonfuls of soy sauce, one spoonful of cooking wine, one star anise, several cinnamon, a few pepper, a few pieces of rock sugar, three or four slices of onion, four or five slices of ginger and some clear water. After mixing well, marinate the duck in it, cover it with plastic wrap and marinate it in the refrigerator for one night, which will be more delicious.
Dilute a spoonful of honey with water, brush the duck's surface with a brush and rub it everywhere. When the surface moisture is slightly dry, put it into a preheated oven (preheating 160 degrees) and bake it 1 hour. Take it out every 30 minutes and brush it with honey water. When the skin is dry, put it in and bake it. After brushing the honey water for the last time, adjust the oven to 220 degrees and bake for about 15 minutes.
Sweet and sour duck, put a bowl of soy sauce, white wine, water, half a bowl of white vinegar and two pieces of yellow sugar into a pot and boil. After the yellow sugar melts, add the duck, pour the juice on the duck with a spoon, then cover the duck and cook for 5 minutes, then turn the duck over and pour the juice on the duck with a spoon and cook for 2 minutes on low heat. Continue to pour the soup on the duck (be careful to turn it over), and then cover it. Which one do you like?