Hello, I will answer your questions as follows. First of all, as a person who likes barbecue as much as you do, I have accumulated some personal experience in barbecue for a long time. I want to share it with you here. I hope it will help friends who like barbecue but are not good at cooking.

1 When cooking barbecue, most ingredients need to be coded in advance or marinated with seasoning. For example, after the simple chicken breast is cut into pieces, it can be marinated with white sugar and soy sauce 1: 1 into a kebab similar to Japanese roast. Pork belly, which everyone likes, is pickled with white wine, sugar and spiced powder in advance, and it will be more delicious when baked.

Mix and match, the taste is double delicious. Many barbecue ingredients are mixed and roasted, and the taste will be enhanced. For example, we often eat tofu skin rolls, Flammulina velutipes, tofu skin rolls, coriander, eggplant with garlic and vermicelli.

3 The dip is well matched, and the barbecue can't run away. Baking skills need practice to be perfect, but the production of dipping sauce can make barbecue more delicious and simple to introduce, for example, we can put it. Stir-fry pepper, pepper and other spices, then crush them, and then add fried sesame seeds and bean powder for comprehensive dipping.