How to use a cooking teapot

Wash the teapot for cooking, and then add water to the pot. The water level cannot be lower than the minimum scale line or higher than the maximum scale line. If you drink alone, add half a pot of water. Then put the cooking teapot on the heating base, and remember to wipe the water at the bottom of the teapot before putting it in to avoid water leakage.

Then put the tea/tea bag to be brewed into the tea basket on the upper layer of the teapot. Because the tea steamed from the teapot is weak, you can add more tea in moderation. Cover the lid, turn on the power supply of the base, and then turn the knob switch of the cooking teapot to the automatic position, and the teapot will start to work.

At this time, if you wait about 5 minutes, you will see that the water in the teapot is boiling slowly, and the steam in the teapot will be brought to the tea basket through the small pillar in the middle. Then we can drink it. The obvious feeling is that the tea cooked in the teapot is clearer because there are no small impurities in the tea.